Introducing Grand Cru Guatemala Whole Bean Coffee
Experience the rich and exquisite flavors of our Grand Cru Guatemala Whole Bean Coffee. Sourced from the volcanic soils of the Fraijanes - Santa Rosa region, this coffee is a true testament to the quality and craftsmanship of Guatemalan coffee.
Superb Quality, Exceptional Taste
Our Grand Cru Guatemala coffee is made from the Bourbon variety, carefully cultivated between 1200 and 1600 meters above sea level. This altitude allows the beans to develop a unique and complex flavor profile that is unrivaled in the coffee world.
Washed and Sun-Dried for Perfection
To ensure the highest quality, our coffee beans undergo a meticulous washing and sun-drying process. This process not only enhances the flavors but also produces a superbly balanced acidity that will awaken your taste buds with every sip.
A True Coffee Connoisseur's Delight
Indulge in the robust taste and full-bodied texture of our Grand Cru Guatemala Whole Bean Coffee. Its caramelized citrus aftertaste adds a delightful twist, making every cup a truly memorable experience.
Versatile Brewing Options
Whether you prefer an Automatic Filter Machine, Pour Over (Chemex and V60), or a French Press Pot, our Grand Cru Guatemala coffee is the perfect companion for all brewing methods. Enjoy a cup of perfection, no matter your preference.
Why Choose Grand Cru Guatemala Whole Bean Coffee?
- Exceptional flavor profile with a balanced acidity
- Crafted from the volcanic soils of the Fraijanes - Santa Rosa region
- Washed and sun-dried for perfection
- Caramelized citrus aftertaste for added delight
- Compatible with various brewing methods
Elevate your coffee experience with Grand Cru Guatemala Whole Bean Coffee. Discover the true essence of Guatemalan coffee and savor every sip.