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A preparation method that enhances aromas
The aromas and characteristics of coffee are enhanced by this extraction method, which gives a medium-bodied, delicate and pleasant cup. To be sipped slowly.
Coffee Preparation Guide with Pour-Over V60 - Master the Perfect Brew
Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.
Grinding
Medium - Fine (like sugar)
Coffee quantity
30 g
Water temperature
92 - 96 °C
Extraction time
2 - 3 min
Cup quantity
Cappuccino Cup or Mug 160 - 180 ml
The method for enhancing every aroma
1.
The Pour Over (pour from the top) V60 method uses three simple stuments: a filter holder made of ceramic, glass, or other materials; a paper filter; and a heat-resistant glass pot. The name comes simply from the size of the angle of the portafilter, precisely 60°, which allows perfect percolation of the coffee.
2.
Heat the water (330 ml approx.) to a temperature between 92°C - 96°C.
3.
Place filter holder and filter on the percolation jug.
4.
Wet the filter with warm water to remove the paper taste and make the filter adhere to the filter holder. Remember to remove percolated water.
5.
Grind coffee to a medium grain size (about the same as grains of sugar).
6.
Tare the scale.
7.
Pour ground coffee into the filter, about 30 g.
8.
Make the pre-infusion by evenly wetting-using circular motions-the coffee bed with 60 ml of hot water. Wait about 30 seconds for all the water to percolate.
9.
Pour the remaining amount of water in circular motions. The water will seep to the pot below in about 2 to 3 minutes.
10.
Stir the drink for a few seconds with a slow, circular motion of the pot.
11.
Serve the coffee.
Choose Your Coffee Blend
Explore our specially selected coffee blends for Pour Over V60 and find the one that suits your palate. Choose from a variety of flavor profiles, from floral to fruity notes, to create a unique cup of coffee.
Precise Grinding and Dosing
Discover the importance of precise grinding and accurate dosing to achieve balanced, aromatic coffee. Follow our tips on the ideal grind and proper coffee dosing for maximum flavor.
Preparation with Pour Over V60
Follow our detailed instructions for brewing coffee using the Pour Over V60. Learn the proper pour over techniques, water-to-coffee ratio, and extraction time to achieve a perfectly balanced cup of coffee.
Coffee Tasting Pour Over V60
Enjoy the moment of tasting your Pour Over V60 coffee. Learn how to recognize the different flavor notes and subtle taste accents in your cup. Appreciate the complexity and richness of your carefully brewed coffee.
Experiment and Customize
Once you have mastered the basic technique, experiment and customize your coffee brewing process with the Pour Over V60. Play with different grind levels, proportions, and extraction times to create your perfect cup of coffee.