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This coffee comes from the volcanic soils of Fraijanes - Santa Rosa region. This Bourbon variety coffee grows between 1200 and 1600 meters above sea level. It is a washed and sun-dried coffee, resulting in a superbly balanced acidity. It has a strong taste and a good body, with an aftertaste of caramelized citrus that makes it very pleasant on the palate.

flavori

Vanilla, Almond, Candied Lemon

Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Geographic Area: Fraijanes - Santa Rosa

Altitude: 1200mt - 1600mt

Production: Washed

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