United States
You home like a cafè
The coffee you get with a semi-pro machine is almost identical to the one from the cafè.
Espresso Machine
Nowadays the espresso machine is an Italian lifestyle symbol and, even thought its rocky start, it's becoming more and more desired.
Grinding
Fine
Coffee amount
7,5 - 15 g
Water temperature
88 °C
Extraction time
25 sec
Coffee amount in cup
Cup 25 ml
The perfect espresso
1
To remove coffee hit the filter on the unloading area.
2
Remove remaining coffee from the filter with a brush.
3
Run the water in the filter holder for a few seconds to remove the residues of the previous extraction.
4
Dry the filter holder with a cloth (better with a microfiber one).
5
Evenly press the coffee with an additional rotation of the tamper using a force of 25 Kg.
6
Check if the coffee is evenly pressed and as horizontal ad possible.
7
Hook the filter holder to the espresso machine with a firm clockwise rotation. It must be firmly hooked to its holder.
8
Extract the coffee, for about 25 seconds. The leakage should be regular and continuous.
9
Enjoy your coffee, preferably with a Filicori Zecchini cup.
