The French Press consists of a - Pyrex glass or another heat-resistant material - cylindrical jug and a lid equipped with a plunger that ends with a filter.

Heat the water (530 ml) to 92°C – 96°C degrees.

Grind the coffee with a medium - fine granulometry (the Italian Moka Pot's one is fine).

Pour ground coffee inside the coffee maker.

The correct coffee amount is the one shown in picture, between 15 and 30 g more or less depending also on the coffee pot capacity.

Pour hot water up to the level of approx. 3 cm from the edge of the coffee pot.

Leave infusioning for 3/4 minutes. Some coffee powder will move to the bottom of the coffee pot.

Mix well for a few seconds.

Insert the plunger attached to the lid and press gently to prevent the coffee from leaking out. The filter will separate the liquids from the coffee powder.

Serve the coffee, a mug is preferred.