This coffee comes from the most famous areas in the world for Arabica coffee production. The natural production process of drying the beans in the sun, offers an extremely balanced and well-rounded coffee. The taste, despite its persistence, is very delicate, with a flowers and toasted bread notes. The aroma of chocolate cookies stands out.
This coffee comes from the most famous areas in the world for Arabica coffee production. The natural production process of drying the beans in the sun, offers an extremely balanced and well-rounded coffee. The taste, despite its persistence, is very delicate, with a flowers and toasted bread notes. The aroma of chocolate cookies stands out.
Aromatic profile
The best origins

Brazil - Arabica
