United States
Ethiopia Sidamo Finca Habesha Gr. 2 is a coffee that expresses all the elegance and vibrancy of Ethiopia, the cradle of Coffea Arabica. In the cup it offers a bright and refined profile, where natural sweetness is intertwined with pleasant acidity, resulting in a complex and harmonious aromatic experience. Fruity and floral notes emerge clearly, accompanied by a smooth and enveloping texture..
Origin and terroir
The Sidamo region, located in the Ethiopian highlands, is among the world's most renowned areas for high-quality coffee production. Here, at altitudes between 2000 and 2150 meters, low nighttime temperatures and a stable climate slow down the ripening of drupes, favoring the development of intense, clean and well-defined aromas. In these lands, where coffee still grows almost spontaneously, one of the most authentic and fascinating profiles of the specialty scene is born.
Processing Method
This batch is processed using the washed process, a technique that brings out the coffee's aromatic brilliance and enhances its elegant acidity. The careful processing results in a clean, balanced and bright cup, highlighting the characteristics of theHeirloom Arabica.
Tasting profile
- Caramel
- Ripe peach
- Apricot
- Honey
- Chocolate
The result is a fruity and harmonious cup with a lingering natural sweetness and smooth body.
Recommended pairings and uses
Ideal for filter methods such as Chemex and V60, where it releases all its aromatic complexity and bright acidity. It also performs very well in French Press, giving a round and enveloping drink. Great for those looking for an elegant, everyday but never mundane coffee.
Why choose Ethiopia Sidamo Finca Habesha Gr. 2
- Iconic origin: Sidamo, Ethiopia, one of the world's most prestigious regions.
- High altitude: grown between 2000 and 2150 mslm for greater aromatic complexity.
- Washed process: cleanliness, brightness and elegant acidity in the cup.
- Refined profile: notes of ripe fruit, caramel, honey and chocolate. refined and versatile.
- Versatility: perfect for precise and aromatic filter extractions.
Ethiopia Sidamo Finca Habesha gr. 2 | Great Selections Reserve
We recommend that you use this coffee with:
Italian Moka Pot
Pour Over Chemex
Pour Over V60
Espresso Coffee Machine
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Ethiopia Sidamo Finca Habesha Gr. 2 is a coffee that expresses all the elegance and vibrancy of Ethiopia, the cradle of Coffea Arabica. In the cup it offers a bright and refined profile, where natural sweetness is intertwined with pleasant acidity, resulting in a complex and harmonious aromatic experience. Fruity and floral notes emerge clearly, accompanied by a smooth and enveloping texture..
Origin and terroir
The Sidamo region, located in the Ethiopian highlands, is among the world's most renowned areas for high-quality coffee production. Here, at altitudes between 2000 and 2150 meters, low nighttime temperatures and a stable climate slow down the ripening of drupes, favoring the development of intense, clean and well-defined aromas. In these lands, where coffee still grows almost spontaneously, one of the most authentic and fascinating profiles of the specialty scene is born.
Processing Method
This batch is processed using the washed process, a technique that brings out the coffee's aromatic brilliance and enhances its elegant acidity. The careful processing results in a clean, balanced and bright cup, highlighting the characteristics of theHeirloom Arabica.
Tasting profile
- Caramel
- Ripe peach
- Apricot
- Honey
- Chocolate
The result is a fruity and harmonious cup with a lingering natural sweetness and smooth body.
Recommended pairings and uses
Ideal for filter methods such as Chemex and V60, where it releases all its aromatic complexity and bright acidity. It also performs very well in French Press, giving a round and enveloping drink. Great for those looking for an elegant, everyday but never mundane coffee.
Why choose Ethiopia Sidamo Finca Habesha Gr. 2
- Iconic origin: Sidamo, Ethiopia, one of the world's most prestigious regions.
- High altitude: grown between 2000 and 2150 mslm for greater aromatic complexity.
- Washed process: cleanliness, brightness and elegant acidity in the cup.
- Refined profile: notes of ripe fruit, caramel, honey and chocolate. refined and versatile.
- Versatility: perfect for precise and aromatic filter extractions.
Aromatic Profile
Pear, Honey, Caramel
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.