United States
Nicaragua - Fine Robusta Finca San Antonio | Grandi Selezioni Riserva is a coffee that expresses the most authentic Nicaraguan sweetness, with a balanced and structured profile. In the cup it is clean and well balanced, with medium-high body and low acidity. Notes of toast, caramel and butter emerge, giving a pleasant sweetness and a lingering aftertaste. The result is a harmonious cup, rich in character but still elegant.
Origin and terroir
Hailing from the Las Segovias region in northwestern Nicaragua, this Fine Robusta grows between 100 and 300 meters above sea level. Finca San Antonio is a small cooperative located in the surroundings of El Diamante de las Segovias, an area particularly suited to growing quality coffee. Set in a favorable natural environment, the finca stands out for its attention to plant care and crop processing, contributing to the production of a coffee that is balanced, clean and rich in character.
Processing method
The coffee is processed using a washed process, a technique that enhances cleanliness in the cup and aromatic definition. This method helps maintain a balanced profile, enhancing the sweet and roasted notes and ensuring a crisp and pleasant drink.
Tasting profile
-
Toasted bread
- Caramel
- Butter
Recommended pairings and uses
Perfect for extractions that enhance balance and body, such as filter methods like Chemex and V60, where cleanliness and natural sweetness are appreciated. Also excellent in French Press, which enhances its structure and medium to full body, offering a fuller, more enveloping cup.
Why choose Fine Robusta Finca San Antonio Nicaragua
- Selected Origin: Las Segovias, an area devoted to quality.
- Quality Reserve: attention to sustainability and processing.
- Controlled process: for a clean and balanced cup
- Harmonious profile: notes of caramel and hazelnut with sweet and light nuances, ideal for any time of day.
Fine Robusta Finca San Antonio Nicaragua | Specialty Coffee
We recommend that you use this coffee with:
French Press
Pour Over Chemex
Pour Over V60
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Nicaragua - Fine Robusta Finca San Antonio | Grandi Selezioni Riserva is a coffee that expresses the most authentic Nicaraguan sweetness, with a balanced and structured profile. In the cup it is clean and well balanced, with medium-high body and low acidity. Notes of toast, caramel and butter emerge, giving a pleasant sweetness and a lingering aftertaste. The result is a harmonious cup, rich in character but still elegant.
Origin and terroir
Hailing from the Las Segovias region in northwestern Nicaragua, this Fine Robusta grows between 100 and 300 meters above sea level. Finca San Antonio is a small cooperative located in the surroundings of El Diamante de las Segovias, an area particularly suited to growing quality coffee. Set in a favorable natural environment, the finca stands out for its attention to plant care and crop processing, contributing to the production of a coffee that is balanced, clean and rich in character.
Processing method
The coffee is processed using a washed process, a technique that enhances cleanliness in the cup and aromatic definition. This method helps maintain a balanced profile, enhancing the sweet and roasted notes and ensuring a crisp and pleasant drink.
Tasting profile
-
Toasted bread
- Caramel
- Butter
Recommended pairings and uses
Perfect for extractions that enhance balance and body, such as filter methods like Chemex and V60, where cleanliness and natural sweetness are appreciated. Also excellent in French Press, which enhances its structure and medium to full body, offering a fuller, more enveloping cup.
Why choose Fine Robusta Finca San Antonio Nicaragua
- Selected Origin: Las Segovias, an area devoted to quality.
- Quality Reserve: attention to sustainability and processing.
- Controlled process: for a clean and balanced cup
- Harmonious profile: notes of caramel and hazelnut with sweet and light nuances, ideal for any time of day.
Aromatic Profile
Butter, Toast,Caramel
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.