Venetian | Panettone by Salvatore Gabbiano
The classic Milan panettone is enriched with a delicious glaze from the Piedmontese school. The enveloping scent of vanilla and butter, the sweetness of raisins and the fresh notes given by Sicilian citrus fruits make this leavened product a truly must-have dessert.
The Best Panettone Typical of the Milanese Artisan Tradition
We present the best Panettone Tipico della Tradizione Artigiana Milanese in the world. The winner comes not from Milan, but from Campania, and this for no less than two juries of experts: a technical one and a critical one. Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the sweets of the Neapolitan tradition. But that's not all.
Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettone cakes have conquered all of Italy. With Salvatore, the Neapolitan confectionery tradition meets great leavening techniques.
Venetian | Panettone by Salvatore Gabbiano
The classic Milan panettone is enriched with a delicious glaze from the Piedmontese school. The enveloping scent of vanilla and butter, the sweetness of raisins and the fresh notes given by Sicilian citrus fruits make this leavened product a truly must-have dessert.
The Best Panettone Typical of the Milanese Artisan Tradition
We present the best Panettone Tipico della Tradizione Artigiana Milanese in the world. The winner comes not from Milan, but from Campania, and this for no less than two juries of experts: a technical one and a critical one. Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the sweets of the Neapolitan tradition. But that's not all.
Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettone cakes have conquered all of Italy. With Salvatore, the Neapolitan confectionery tradition meets great leavening techniques.