The Art of Pastry: Denis Dianin
Discover the distinctive art of Denis Dianin, a master pastry chef who has dedicated his career to creating high quality Panettone and Pandoro. Each cake bears his signature of excellence, a delight for true connoisseurs.
Tradition and Innovation: Tommaso Foglia
Be captivated by Tommaso Foglia's collection, where tradition meets innovation. His Panettoni and Pandoro are a perfect balance between classic flavors and new interpretations, bringing a touch of modernity to the Christmas table.
Elegance and Sophistication: Salvatore Gabbiano
Explore the elegance of Salvatore Gabbiano's desserts, a master in the art of presentation. Each Panettone and Pandoro is a masterpiece of refinement, ready to become the centerpiece of your party.
Creativity and Taste: Paolo Griffa
Be inspired by Paolo Griffa's creativity, where every Panettone and Pandoro is a feast of colors and flavors. His cakes convey a passion for the art of confectionery in every bite.
The Excellence of Luca Montersino
Explore the excellence of Luca Montersino, an internationally renowned master pastry chef. Panettoni and Pandori bear his signature of perfection, guaranteeing a unique taste experience.
Order Panettoni and Pandoro from these Master Pastry Chefs now on the Filicori Zecchini website. Treat yourself and your loved ones to an unforgettable Christmas with handcrafted sweets that embody the passion and craftsmanship of Italy's finest pastry chefs.