Salvatore Gabbiano's Nocciolatte Rocher Panettone
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. With Salvatore, the Neapolitan confectionery tradition meets great mastery in leavening. This union gives rise to creative and unique panettoni, such as the legendary Nocciolatte Rocher.
An intense puree of hazelnuts, lightly toasted, characterizes the classic panettone dough giving it an unmistakable taste. A pleasant filling of hazelnut cream with a milk chocolate coating and crunchy hazelnuts creates a perfect combination.
Salvatore Gabbiano's Nocciolatte Rocher Panettone
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. With Salvatore, the Neapolitan confectionery tradition meets great mastery in leavening. This union gives rise to creative and unique panettoni, such as the legendary Nocciolatte Rocher.
An intense puree of hazelnuts, lightly toasted, characterizes the classic panettone dough giving it an unmistakable taste. A pleasant filling of hazelnut cream with a milk chocolate coating and crunchy hazelnuts creates a perfect combination.