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Pandoro di Salvatore Gabbiano - Filicori Zecchini Italia
Pandoro di Salvatore Gabbiano - Filicori Zecchini Italia

Pandoro di Salvatore Gabbiano

Discover the art of pastry making with Salvatore Gabbiano's Pandoro, a dessert that combines tradition and craftsmanship. This delicious pandoro is a true masterpiece, made according to the Veronese recipe to offer an unparalleled taste experience.

Key features:

  • Unique Taste: An irresistible mélange of butter and vanilla that will win the palates of young and old alike.
  • Soft and Light: Its fluffy texture is the result of meticulous preparation and high-quality ingredients.
  • Artisan Tradition: Made according to an ancient recipe, each bite is a journey into Veronese pastry tradition.
  • Enchanting Aftertastes: The experience is not limited to the first bite; Pandoro gradually reveals a range of aromatic notes that enrich each bite.

Perfect for the holidays or as a sweet treat for any occasion, Salvatore Gabbiano's Pandoro is ideal for surprising your guests or enjoying a moment of sweetness. Don't miss the opportunity to savor this extraordinary dessert that celebrates Italian tradition with style and taste.

Pandoro by Salvatore Gabbiano

€32,00
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Pandoro di Salvatore Gabbiano

Discover the art of pastry making with Salvatore Gabbiano's Pandoro, a dessert that combines tradition and craftsmanship. This delicious pandoro is a true masterpiece, made according to the Veronese recipe to offer an unparalleled taste experience.

Key features:

  • Unique Taste: An irresistible mélange of butter and vanilla that will win the palates of young and old alike.
  • Soft and Light: Its fluffy texture is the result of meticulous preparation and high-quality ingredients.
  • Artisan Tradition: Made according to an ancient recipe, each bite is a journey into Veronese pastry tradition.
  • Enchanting Aftertastes: The experience is not limited to the first bite; Pandoro gradually reveals a range of aromatic notes that enrich each bite.

Perfect for the holidays or as a sweet treat for any occasion, Salvatore Gabbiano's Pandoro is ideal for surprising your guests or enjoying a moment of sweetness. Don't miss the opportunity to savor this extraordinary dessert that celebrates Italian tradition with style and taste.

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Neapolitan flair and passion, great dedication and commitment: these are the ingredients that characterize Salvatore Gabbiano's successful path in the world of Haute Pastry.
He has been a member of the Neapolitan Pastry Chefs Association since 1994. In March 2006 he achieved one of the most coveted goals for a pastry chef in Italy: he is among the masters of the prestigious Accademia Maestri Pasticceri Italiani (Italian Pastry Masters Academy). On TV he participates in La vecchia fattoria, Festa italiana, 30 hours for life, La vita in diretta. In 2004 he is in the team of pastry chefs who create the world's largest chocolate Nativity scene for Eurochocolate Christmas in Naples.
He has a real passion for large leavened goods, which leads him to compete and win on numerous occasions. In 2015 in Turin he participated in "A Mole of Panettone" and won first prize for best creative panettone. In March 2016 he participates in "Spring is Sweet," the first event on the Dove, organized by Stanislao Porzio, and wins first place for "Best Traditional Dove." In 2016, he joined the group of pastry chefs of "Night of the Masters of the Mother Yeast," which aims to deseasonalize quality panettone, to make it available all year round. In October 2019, during Host Milano, he received the "critics' award" as the best panettone in the World, at the first edition of the "Panettone World Championship."