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Experience the artful brewing of coffee with the Pour-Over Chemex by Filicori Zecchini. Our comprehensive brewing guide will take you through the steps to create a smooth and aromatic cup of coffee, transforming your coffee ritual into a true sensory experience.
Filicori Zecchini - Macinatura

Grinding

Medium - fine (sugar's texture)
Filicori Zecchini - Quantità di caffè

Coffee amount

30 - 50 g
Filicori Zecchini - Temperatura dell'acqua

Water temperature

92 - 96 °C
Filicori Zecchini - Tempo di estrazione

Extraction time

3 - 4 min
Filicori Zecchini - Quantità in tazza

Suggested cup

Cappuccino cup or Mug 160 - 180 ml

The most sophisticated, charming and elegant coffee extraction method.

2

Place the paper filter on the top section of the brewer.

3

Heat the water between 92° - 96°C.

4

Wet the coffee filter with hot water to get rid of paper taste and to make the filter attach to its holder.

 

5

Throw away the percolated water (see step 4).

6

Finely grind your coffee beans (the Italian Moka pot's grinding level is also fine).

7

Pour ground coffee inside the filter.

8

Slowly pour hot water over the coffee, wait and let it soak until the percolation starts.

9

Start the second pour, making sure to reintegrate the coffee and water. Pour with a wiggling motion.

10

Remove the filter with the spent coffee from the Chemex.

11

Stir the coffee with circular motion and fill your cup.

12

Serve the coffee, better in a cappuccino's cup or a mug.

Unique design

Chemex is considered one of the best modern creations by designers.

Filicori Zecchini - Chemex
100% Arabica | Fresh Ground Coffee

100% Arabica | Fresh Ground Coffee

52 kr
Unit price
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Chemex | Brewing Pot

Chemex | Brewing Pot

758 kr
Unit price
per 
Chemex Filters | Brewing Accessory

Chemex Filters | Brewing Accessory

161 kr
Unit price
per 

Choosing the Right Coffee

Discover the significance of selecting the perfect coffee beans for your Pour-Over Chemex. Delight in Filicori Zecchini's exquisite coffee blends, specially curated for a flavorful and captivating brew.

Grinding the Coffee to Perfection

Master the technique of coffee grinding for the Pour-Over Chemex. Understand the ideal grind size to achieve a balanced extraction and unleash the full potential of your coffee.

Blooming Technique

Explore the blooming technique and its role in releasing the coffee's aromatic oils. Discover how this initial step sets the stage for a rich and captivating brew.

Pouring with Precision

Follow our step-by-step guide to pouring the hot water with precision. Master the art of controlling the flow to ensure even saturation and a smooth extraction. Witness the magic of the Pour-Over Chemex as it unveils the coffee's enticing aroma. Experience the sensory delight as the rich aroma fills the air.

Reimagining Your Coffee Experience

Indulge in the smooth and aromatic cup of coffee created with the Pour-Over Chemex. Savor every sip of your artfully brewed coffee and cherish the unique flavors brought to life.

Discover the art of coffee brewing with the Pour-Over Chemex by Filicori Zecchini. Our comprehensive brewing guide will lead you through an enchanting experience, creating a smooth and aromatic cup of coffee that will elevate your coffee ritual to a whole new level of enjoyment.