The Art of Pastry: Denis Dianin
Discover the distinctive art of Denis Dianin, a master pastry chef who has dedicated his career to creating high quality Panettone and Pandoro. Each dessert bears its signature of excellence, a delight for true connoisseurs.
Tradition and Innovation: Tommaso Foglia
Let yourself be fascinated by the collection of Tommaso Foglia, where tradition meets innovation. His Panettoni and Pandoro are a perfect balance between classic flavors and new interpretations, bringing a touch of modernity to the Christmas table.
Elegance and Sophistication: Salvatore Gabbiano
Explore the elegance of Salvatore Gabbiano's desserts, a master in the art of presentation. Each Panettone and Pandoro is a masterpiece of sophistication, ready to become the center of your party.
Creativity and Taste: Paolo Griffa
Be inspired by the creativity of Paolo Griffa, where every Panettone and Pandoro is a feast of colors and flavors. Her sweets convey the passion for confectionery art in every bite.
The Excellence of Luca Montersino
Explore the excellence of Luca Montersino, a master pastry chef of international fame. Panettoni and Pandori bring its signature of perfection, ensuring a unique taste experience.
Order now the Panettone and Pandoro of these Pastry Masters on the site Filicori Zecchini. Give yourself and your loved ones an unforgettable Christmas with homemade cakes that embody the passion and mastery of the best Italian pastry chefs.