United States
Italians' favorite home preparation method
An icon of Italian design, this small household utensil is featured in the permanent collection of Mo.Ma in New York!
Coffee Brewing Guide with Traditional Italian Moka - A Flavorful Journey
Immerse yourself in the authentic taste of Italy with Filicori Zecchini's Coffee Brewing Guide using the traditional Italian Moka. Discover the art of brewing rich and aromatic coffee, elevating your coffee experience to new heights.
Grinding
Fine
Coffee amount
25 g for 3-4 cups
Water temperature
90 °C
Extraction time
3 - 6 min
Suggested cup
Cup 30 ml
Little tips for a perfect coffee made with the Italian Moka Pot
1
The moka pot consists of three parts: a boiler, a metering filter, and the pot inside which coffee is collected.
2
Heat the water to a temperature of about 70°C.
3
Fill the boiler with hot water. This expedient reduces the time the coffee remains exposed to the heat of the cooking fire.
4
Fill the boiler only up to the level of the valve.
5
Finely grind the coffee to about 400 microns.
6
Fill the filter with ground coffee and level it out (don't make the mound in the center)
7
Insert the filter on the boiler and screw the mocha head on.
8
Place the mocha on the stove, over a very low flame, with the top open.
9
Turn off the heat when the flow of coffee coming out begins to lighten in color and you hear the classic mocha mumbling.
10
Don't forget to stir the coffee.
11
The coffee is ready to be served.
Selecting the Right Coffee Blend
Discover our recommended coffee blends for traditional Italian mocha and find the one that suits your taste. Explore the different flavor notes and taste profiles of our blends, selecting the one that meets your personal preferences.
Grinding the Coffee Beans
Learn the importance of proper grinding and dosing of coffee to achieve optimal extraction. We will give you tips on how to grind coffee and how to dose it in the mocha to achieve aromatic and balanced coffee.
Assembling the Moka Pot
Follow our detailed instructions for making coffee with the traditional Italian moka, from proper water and coffee preparation to assembling and starting the moka. Discover the secrets to making coffee with delicious crema and intense flavor.
Water and Coffee Ratio
Learn how to properly taste mocha brewed coffee, appreciating its distinctive aromas and flavors. We'll provide tips on how to recognize aromatic nuances and how to fully appreciate the richness and intensity of Italian coffee.
Enjoying Your Coffee
If you wish to further explore your home barista skills, we will offer advanced tips and techniques, such as making coffee drinks like cappuccino and mocha macchiato.
Discover the secret of perfect coffee brewing with the traditional Italian moka with our comprehensive guide. From choosing coffee to grinding, brewing and tasting, we will provide you with all the information you need to enjoy delicious Italian coffee at home.