United States
Kavè Decaf - Recipe for a Caffeine-Free Italian Espresso
Explore the unique Coffee Kavè Decaffeinated by Filicori Zecchini, a decaffeinated blend curated with coffee origins from Brazil, Guatemala, and India, using the ethyl acetate process. Immerse yourself in the distinctive flavors of regular coffee while enjoying the selective caffeine extraction that makes it ideal for Italian espresso.
Brazil
Flowers, Toasted Bread, Chocolate Cookies
Botanical Species: Arabica
Cultivar: Mundo Novo, Acaia, Catuai
Screen: 16/18
Region: Minas Gerais - Furnas Lake
Altitude: 900mt - 980mt
Processing Method: Natural Coffee
Guatemala
Vanilla, Almond, Caramelized Citrus
Botanical Species: Arabica
Cultivar: Bourbon, Caturra, Pache
Screen: 16/18
Region: Fraijanes - Santa Rosa
Altitude: 1200mt - 1600mt
Processing Method: Washed Coffee
India
Dark Chocolate, Caramel, Honey
Botanical Species: Robusta
Cultivar: Parchment AB - PB
Screen: 15/16
Region: Karnataka
Altitude: 500mt - 900mt
Processing Method: Natural
Coffee, a pleasant ritual
Discover the wide range of our coffees
Coffee, a pleasant ritual
Discover the wide range of our coffees
Brazilian Coffee Origin
Filicori Zecchini's Kavè Decaffeinated coffee uses an ethyl acetate decaffeination process, which selectively removes caffeine while keeping the aromatic and flavor characteristics of the coffee intact. This process ensures that decaffeinated coffee retains an intense, enveloping taste similar to regular coffee. For more information
Guatemalan Coffee Origin
Filicori Zecchini's Kavè Decaffeinated blend is composed of coffees from the selected origins of Brazil, Guatemala and India. These regions are renowned for the quality of their coffees and help create a unique and rich flavor profile in decaffeinated coffee.
Indian Coffee Origin
Kavè Decaffeinated coffee is brewed according to the traditional recipe for Italian espresso. Our expert coffee makers work carefully to ensure that each cup of decaffeinated coffee offers an intense taste, velvety crema and enveloping aroma, just like a real Italian espresso.
Ethyl Acetate Process
Filicori Zecchini's Kavè Decaffeinated coffee is appreciated for its intense and enveloping taste, which remains true to regular, non-decaffeinated coffee. The coffee's organoleptic characteristics, such as fragrant aroma, round body, and lingering aftertaste, are also present in the decaffeinated version. You can enjoy a cup of Kavè Decaffeinated coffee without sacrificing the quality and pleasure that only real Italian coffee can offer.
Choose Filicori Zecchini's Kavè Decaffeinated coffee to enjoy an intensely flavored Italian espresso without the presence of caffeine. Our blend with origins from Brazil, Guatemala and India, decaffeinated using the ethyl acetate process, offers you an uncompromising coffee experience. Enjoy the pleasure of decaffeinated coffee with an enveloping flavor and superior quality by choosing Filicori Zecchini's Kavè Decaffeinated coffee.