Your cart

Your cart is empty

Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.
Filicori Zecchini - Macinatura


Medium - fine (sugar's texture)
Filicori Zecchini - Quantità di caffè

Coffee amount

30 g
Filicori Zecchini - Temperatura dell'acqua

Water temperature

92 - 96 °C
Filicori Zecchini - Tempo di estrazione

Extraction time

2 - 3 min
Filicori Zecchini - Quantità in tazza

Suggested cup

Mug 180 ml

This preparation method enhances every aroma


This Pour Over extraction method works with three tools: a pottery filter holder, (it can also be made of glass or other materials), a paper filter and a glass and heat-resistant brewer. V60's name comes from its letter V shape, which is under the angle of 60 degrees which allows a perfect coffee percolation.


Heat the water (330 ml) between 92°C – 96°C degrees.


Put the filter holder and the filter onto the brewer.


Rinse the filter to remove any paper flavor that may infiltrate the coffee and to make it stick to its holder. Remember to throw away the percolated water.


Grind the coffee with a medium - fine granulometry (the Italian Moka Pot's one is also fine).


Adjust the scale.


Pour ground coffee inside the filter (about 30g). 


Do the pre - infusion while evenly wetting the coffee layer with 60ml of hot water and move in circles. This process lasts 30 seconds more or less, until water percolation is over.


Pour the remaining water with circular motions. The percolation lasts for 2-3 minutes.


Stir the beverage for a few seconds, with a circular and slow motion of the pot.


Serve the coffee.

A way to enhance every coffee aroma

V60 extraction method enhances both coffee's aromas and features while offering a medium density, soft and pleasant beverage, perfect to be slowly sipped.
Filicori Zecchini - V60 - Un metodo di preparazione che esalta gli aromi
Hario | The full Pour Over V60 Kit

Hario | The full Pour Over V60 Kit

Unit price
Hario Filters | Brewing Accessory

Hario Filters | Brewing Accessory

Unit price
100% Arabica | Fresh Ground Coffee

100% Arabica | Fresh Ground Coffee

Unit price

Selecting the Finest Coffee Beans

Explore the importance of selecting premium coffee beans for the Pour-Over V60. Discover Filicori Zecchini's exclusive coffee blends, ensuring an exceptional coffee experience.

Grinding the Coffee to Perfection

Learn the art of coffee grinding for the Pour-Over V60. Uncover the ideal grind size to extract the full spectrum of flavors and aromas from your coffee beans.

Preparing the Pour-Over V60

Follow our step-by-step instructions on setting up the Pour-Over V60 for the perfect brew. Master the technique of rinsing the filter and setting the right temperature for the water.

Mastering the Pouring Technique

Discover the art of pouring the hot water over the coffee grounds. Learn to control the flow and maintain consistency for an even extraction and exceptional flavor. Explore the blooming technique, an essential step in the Pour-Over V60 process. Unleash the coffee's aroma and taste by allowing it to bloom before continuing the pour.

Reimagining Your Coffee Experience

Experience the magic of the Pour-Over V60 as it delivers a smooth and flavorful cup of coffee. Savor the rich taste and nuanced aroma that the V60 method reveals. Indulge in the ultimate coffee experience with your artfully brewed cup. Take a moment to savor each sip, and appreciate the efforts put into mastering the Pour-Over V60 technique.

Unleash the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will empower you to create a smooth and flavorful brew, capturing the true essence of your coffee beans in each cup. Elevate your coffee ritual with the Pour-Over V60 and experience coffee at its finest.