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Welcome to Filicori Zecchini's Espresso Coffee Preparation Guide, designed to help you create the perfect espresso right in your home. Follow our step-by-step instructions and expert tips to achieve a velvety crema and rich aroma in every cup.
Filicori Zecchini - Macinatura

Grinding

Fine
Filicori Zecchini - Quantità di caffè

Coffee amount

7,5 - 15 g
Filicori Zecchini - Temperatura dell'acqua

Water temperature

88 °C
Filicori Zecchini - Tempo di estrazione

Extraction time

25 sec
Filicori Zecchini - Quantità in tazza

Suggested cup

Cup 25 ml

The perfect espresso

1

To remove coffee hit the filter on the unloading area.

2

Remove remaining coffee from the filter with a brush.

3

Run the water in the filter holder for a few seconds to remove the residues of the previous extraction.


4

Dry the filter holder with a rag (preferably microfiber).

5

Evenly press the coffee with an additional rotation of the tamper using a force of 25 Kg.

6

Check that the coffee is pressed evenly and as horizontally as possible.

7

Hook the filter holder to the Espresso Coffee Machine with a firm clockwise rotation. It must be firmly hooked to its holder.

8

Extract the coffee, for about 25 seconds. The leakage should be regular and continuous.

9

Enjoy your coffee, better with a Filicori Zecchini cup.

Your home like a cafe

The coffee you get with a semi-pro machine is almost identical to the one from the cafe.
Filicori Zecchini - Macchina Espresso Sage
Filicori Zecchini | Official Espresso Cup
Pressino Macchina Espresso | Diametro 58mm | Filicori Zecchini Italia.

Filicori Zecchini | Tamper Pro

€22,40
Unit price
per 
Filicori Zecchini | Milk Jug Pro

Filicori Zecchini | Milk Jug Pro

from €34,00

Unit price
per 
Tasting Bundle for Espresso or Moka | Whole Bean Coffee

Tasting Bundle for Espresso or Moka | Whole Bean Coffee

Regular price €61,86 €42,00

Unit price
per 

Selecting the Right Coffee

Learn about the importance of selecting high-quality coffee beans for an excellent espresso. Discover the unique coffee blends from Filicori Zecchini, specially crafted for the perfect espresso experience.

Coffee Grinding and Dosage

Master the art of coffee grinding and dosing to achieve the ideal extraction. Explore the right coffee-to-water ratio and the dos and don'ts of grinding for a perfect espresso shot.

Tamping Techniques

Understand the significance of proper tamping techniques in ensuring an even extraction. Discover how to achieve the right pressure for a consistent and balanced espresso.

Pulling the Perfect Shot

Follow our step-by-step guide to pulling the perfect espresso shot. Discover the correct timing and extraction to create a flavorful and aromatic cup of espresso. Explore the secrets of creating a velvety and smooth crema on top of your espresso. Discover the visual and sensory cues that indicate a well-made shot.

Enjoying Your Espresso

Finally, savor the fruits of your labor and enjoy the delightful flavors and aromas of your handcrafted espresso. Share this wonderful experience with friends and family.

Master the art of making the perfect espresso with Filicori Zecchini's Espresso Coffee Preparation Guide. Whether you are a beginner or a coffee enthusiast, our step-by-step instructions and expert tips will help you achieve a velvety crema and rich aroma in every cup.