Kenya
Othaya Farmers Cooperative
The coffee of the highlands: the elegance and light of Kenya.
Profile.
Roast.
light
medium
dark
ArabicaRegion: NyeriAltitude: 1700-2000 m a.s.l.
Variety: Ruiru 11, SL 28, SL 34Process: washedScore: 87
Recommended methods: