Espresso Coffee Preparation Guide - Step-by-Step Expert Tips
Welcome to our complete guide to making espresso, by Filicori Zecchini. If you want to enjoy a perfect espresso in the comfort of your home, you are in the right place. In this guide we give you tips, techniques and step-by-step instructions for making professional-quality espresso with Filicori Zecchini coffee blends.
Grind
Fine
Amount of coffee
7,5 - 15 g
Water temperature
88 °C
Brewing time
25 sec
Amount in the cup
Espresso cup 25 ml
1.
Tap the filter on the beater to remove spent coffee from the previous extraction.
2.
Remove all coffee residue from the filter with a stiff, dry brush.
3.
Run water through the filter holder for a few seconds to remove residue from the previous extraction (purge).
4.
Dry the filter holder with a rag (preferably microfiber).
5.
Tamp the coffee evenly, with a slight twist of the tamper. Apply a force of about 25 kg.
6.
Check that the coffee is tamped evenly and as level as possible.
7.
Hook the filter holder onto the espresso machine, with a firm twist to the right. Be careful that it is firmly attached.
8.
Draw out the coffee, for about 25 seconds. The spillage should be smooth and continuous (this is called a rat tail).
9.
Enjoy your coffee, preferably in a Filicori Zecchini cup.
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Choosing the Perfect Coffee
Discover our different coffee blends suitable for espresso and find the one that suits your taste. Explore the unique flavor profiles of our blends, from sweetness to round body, and select the one that meets your personal preferences.
Grinding and Storage
Learn the importance of fresh grind and how to properly store coffee to maintain its freshness and aroma. We will give you tips on which grind to use for espresso and how to store coffee properly.
The Preparation of Espresso
Follow our detailed instructions for the proper use of the espresso machine, from turning it on and heating it up to properly dosing the coffee and pressing the brew. Discover the secrets to achieving perfect extraction and velvety crema.
Espresso Coffee Tasting
Learn how to properly taste espresso coffee, appreciating the aroma, taste and texture. We'll give you tips on how to evaluate the balance between sweetness, acidity, and bitterness, and how to recognize the unique flavors of our coffee blends.
Expand your Bartending Skills
If you wish to go further and become a true home bartender, we will offer advanced tips and techniques, such as latte art to decorate your drinks with delicious creations.