Peru
Finca Los Santos Double Fermentation
A complex, fresh, double-fermented coffee.
Profile.
Roast.
light
medium
dark
ArabicaRegion: Utcubamba ProvinceAltitude: 1400-1800 m a.s.l.
Variety: CastillaProcess: Washed - Double FermentationScore: 85
Recommended methods: