Chocolate | Panettone by Salvatore Gabbiano
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. The Neapolitan confectionery tradition meets, with Salvatore, great mastery in working with leavened products. From this union come creative and unique panettone cakes such as the legendary Panettone Al Cioccolato.
A shower of precious chocolate drops at 64% regalano to this leavened cake, which plays with the nuances and acidity of the best chocolate, the intense pleasure of black gold. A perfect dessert for lovers of this delicious ingredient ready to embark on an unforgettable sensory journey.
Chocolate | Panettone by Salvatore Gabbiano
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. The Neapolitan confectionery tradition meets, with Salvatore, great mastery in working with leavened products. From this union come creative and unique panettone cakes such as the legendary Panettone Al Cioccolato.
A shower of precious chocolate drops at 64% regalano to this leavened cake, which plays with the nuances and acidity of the best chocolate, the intense pleasure of black gold. A perfect dessert for lovers of this delicious ingredient ready to embark on an unforgettable sensory journey.