United States
Even at home, like at the bar
The cup yield of semi-pro home espresso machines is virtually the same as the espresso machine at the coffee shop.
Espresso Coffee Preparation Guide - Step-by-Step Expert Tips
Welcome to Filicori Zecchini's Espresso Coffee Preparation Guide, designed to help you create the perfect espresso right in your home. Follow our step-by-step instructions and expert tips to achieve a velvety crema and rich aroma in every cup.
Grinding
End
Coffee quantity
7,5 - 15 g
Water temperature
88 °C
Extraction time
25 sec
Cup quantity
Espresso Cup 25 ml
1.
Tap the filter on the beater to remove spent coffee from the previous extraction.
2.
Remove all coffee residue from the filter with a stiff, dry brush.
3.
Run water through the filter holder for a few seconds to remove residue from the previous extraction (purge).
4.
Dry the filter holder with a rag (preferably microfiber).
5.
Press the coffee evenly, also making a slight rotation of the pessin. You need to impart a force of about 25kg.
6.
Check that the coffee is pressed evenly and as horizontally as possible.
7.
Hook the filter holder onto the espresso machine, with a firm twist to the right. Be careful that it is firmly attached.
8.
Draw out the coffee, for about 25 seconds. The spillage should be smooth and continuous (this is called a rat tail).
Grid item
9.
Enjoy your coffee, preferably in a Filicori Zecchini cup.
Choosing the Perfect Coffee
Discover our different coffee blends suitable for espresso and find the one that suits your taste. Explore the unique flavor profiles of our blends, from sweetness to round body, and select the one that meets your personal preferences.
Grinding and Storage
Learn the importance of fresh grind and how to properly store coffee to maintain its freshness and aroma. We will give you tips on which grind to use for espresso and how to store coffee properly.
The Preparation of Espresso
Follow our detailed instructions for the proper use of the espresso machine, from turning it on and heating it up to properly dosing the coffee and pressing the brew. Discover the secrets to achieving perfect extraction and velvety crema.
Espresso Coffee Tasting
Learn how to properly taste espresso coffee, appreciating the aroma, taste and texture. We'll give you tips on how to evaluate the balance between sweetness, acidity, and bitterness, and how to recognize the unique flavors of our coffee blends.
Expand your Bartending Skills
If you wish to go further and become a true home bartender, we will offer advanced tips and techniques, such as latte art to decorate your drinks with delicious creations.