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Unlock the secrets of brewing the perfect cup of coffee with Filicori Zecchini's Aeropress. Our comprehensive coffee brewing guide will walk you through the steps to achieve a smooth and rich coffee experience that will elevate your coffee ritual to new heights.
Disegno con kit per Aeropress

1.

The Aeropress consists of tubing with two filters, one plastic and one disposable paper, and a second part with a rubber seal (like a syringe) that is used to create pressure.

Disegno con bollitore d'acqua e mano che aziona il pulsante di avvio.

2.

It heats water to a temperature of 92°-96°C.

Disegno con mani che posizionano un filtro carta nell'Aeropress

3.

Insert the paper filter into the plastic filter holder.

Disegno bagnatura del filtro Aeropress prima dell'estrazione del caffè

4.

Wet the filter with hot water to remove the paper taste and make the filter adhere to the filter holder.

Disegnao montaggio del portafiltro all'Aeropress

5.

Mount the filter on the bottom of the Aeropress.

Disegno con mani che versano chicchi di caffè in un macinino.

6.

Grind coffee to a medium-fine particle size (Moka coffee will also do).

Disegno del riempimento dell'Aeropress con polvere di caffè

7.

Pour coffee into Aeropress.

Disegno del versamento dell'acqua calda nell'Aeropress

8.

Fill the Aeropress with about 200g of hot water.

Disegno del mescolamento della miscela acqua e caffè nell'Aeropress

9.

After about 1:30 min stir the drink.

Disegno del montaggio dello stantuffo dell'Aeropress

10.

Insert the plunger a few inches into the Aeropress and pull it out slightly to create a depression that will not allow the coffee to fall into the cup (as is done with an injection syringe).

Disegno inizio pressione sull'Aeropress

11.

Begin to gently move the plunger downward to extract the coffee.

Disegno fine pressione dell'Aeropress

12.

Press the plunger all the way down to complete the extraction directly into the serving cup.

Disegno tazza mug Filicori Zecchini piena di caffè

Two methods: one tool

The first method is with the filter facing downward, which allows the coffee to percolate. The second, called Inverted, requires brewing by turning the instrument with the filter upward.

Immagine di Aeropress su tazza mug Filicori Zecchini con piante sullo sfondo
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Choose Your Coffee Blend

Explore our specially selected coffee blends for Aeropress and find the one that suits your palate. Choose from a variety of flavor profiles, from fruity notes to spicy tones, to create a unique cup of coffee.

Precise Grinding and Dosing

Discover the importance of precise grinding and accurate dosing to achieve balanced, aromatic coffee. Follow our tips on the ideal grind and proper coffee dosing to get the most flavor from Aeropress.

Preparation with Aeropress

Follow our detailed instructions for brewing coffee using the Aeropress. Learn about different extraction techniques, such as inversion or classic, and experience the versatility of this method to achieve a cup of coffee with the desired body and intensity.

Coffee Tasting with Aeropress

Enjoy the moment of tasting your coffee prepared with the Aeropress. Learn how to recognize the different flavor notes and taste accents in your cup. Appreciate the intensity and richness of your carefully brewed coffee.

Experiment and Customize

Once you've mastered the basic technique, experiment and customize your coffee brewing process with the Aeropress. Play with different extraction times, water temperatures, and agitation methods to create your perfect cup of coffee.

Discover our complete guide to making coffee using the Aeropress method. Follow Filicori Zecchini's valuable tips and techniques to create artisanal coffee with an intense flavor and enveloping aroma. Explore our coffee blends and experience the versatility of Aeropress for a unique coffee experience.

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