FZ Magazine: The Blog of Filicori Zecchini

To start the day right, a pastry and cappuccino are the winning combination: for many Italians, breakfast isn’t really breakfast without these two where, however, the cappuccino may be...

Do you love coffee but can’t give up the sweetness of the cream ? The Mont Blanc, the mouth-watering espresso with only the foam part of the milk added and...

Dark chocolate, coffee, fresh cream: are the three layers of sumptuousness  which make up the Bicerin, the classic Turin drink that...

Travelling means discovering new cultures, but also exotic recipes and original flavors. Today we’re talking about Senegal, the African country famous for...

Tasted on its own or with a brioche, the coffee granita remains the undisputed star of breakfast and tasty breaks for anyone deciding to combat the summer heat with sweetness...

Hot summer afternoons need drinks which provide refreshment and cool you down: the Brasilena, or coffee soda, is made precisely for this purpose

Espresso coffee, ice and almond milk. These three ingredients have become one of the symbols of Lecce. This city is...

Coffee continues to be one of the best loved drinks even during the summer period:  at breakfast or after lunch, whether it be espresso or moka, it’s impossible to resist...

The marocchino coffee is a delight to look at, before being a delight to taste. A reworking of the Turin drink ‘bicerin,’ this coffee, served in a glass cup, combines...

As so often happens in our country, the best inventions arise from necessity. And when we talk about the palate, Italians are the masters of genius. And although it may...

Espresso is the Italian drink par excellence, one of the strongholds of the enogastronomic traditions of our country. Its most common variation, the caffè macchiato, sees the intense flavor of the...

The most famous alcohol-laced coffee in the world was born less than a century ago, but it has been able to earn itself a place of honor in the world...