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Artisan Panettoni

Step into the magic of Christmas 2023 by ordering as early as early October one of the panettoni cakes from the great master pastry chefs we have selected for you: Denis Dianin, Tommaso FogliaSalvatore Gabbiano, Paolo Griffa e Luca Montersino. You will receive it fresh out of the oven.

Christmas is already in the air, and there is no better way to celebrate this magical holiday than by enjoying artisanal panettoni from leading master pastry chefs. This year, we invite you to reserve your favorite panettoni in advance and join us on a culinary journey that will delight your senses and make your Christmas unforgettable.

From the classic recipe with raisins and candied fruit, which has its roots in the "Pan del Ton" of the Milanese tradition to the endless haute patisserie versions offered by master pastry chefs: a wide selection of flavors to satisfy every palate.

The 5 selected master pastry chefs are true artists in creating extraordinary panettone cakes. Each panettone is the result of years of research, experience and passion for traditional Italian pastry to guarantee an authentic and irresistible taste.

Our panettoni are the ideal gift for friends, family and colleagues. Carefully packaged in elegant gift boxes, they are ready to be delivered as a gift that conveys affection and love for Italian Christmas.

Don't let this delicious opportunity pass you by. Book now and get ready to enjoy Christmas like never before!

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PANETTONE CAFFÈ E CIOCCOLATO | Filicori Zecchini Italia.
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The Art of Pastry: Denis Dianin

Discover the distinctive art of Denis Dianin, a master pastry chef who has dedicated his career to creating high quality Panettone and Pandoro. Each dessert bears its signature of excellence, a delight for true connoisseurs.

Tradition and Innovation: Tommaso Foglia

Let yourself be fascinated by the collection of Tommaso Foglia, where tradition meets innovation. His Panettoni and Pandoro are a perfect balance between classic flavors and new interpretations, bringing a touch of modernity to the Christmas table.

Elegance and Sophistication: Salvatore Gabbiano

Explore the elegance of Salvatore Gabbiano's desserts, a master in the art of presentation. Each Panettone and Pandoro is a masterpiece of sophistication, ready to become the center of your party.

Creativity and Taste: Paolo Griffa

Be inspired by the creativity of Paolo Griffa, where every Panettone and Pandoro is a feast of colors and flavors. Her sweets convey the passion for confectionery art in every bite.

The Excellence of Luca Montersino

Explore the excellence of Luca Montersino, a master pastry chef of international fame. Panettoni and Pandori bring its signature of perfection, ensuring a unique taste experience.

Order now the Panettone and Pandoro of these Pastry Masters on the site Filicori Zecchini. Give yourself and your loved ones an unforgettable Christmas with homemade cakes that embody the passion and mastery of the best Italian pastry chefs.