FREE SHIPPING ON ORDERS OVER 100,00 CHF

Your cart

Your cart is empty

Continue shopping
Il Milanese | Panettone di Luca Montersino - Filicori Zecchini Italia
Il Milanese | Panettone di Luca Montersino - Filicori Zecchini Italia
Il Milanese | Panettone di Luca Montersino - Filicori Zecchini Italia

Luca Montersino's Panettone is a Christmas cake that represents the excellence of Italian pastry making. Created with passion and skill, this panettone is distinguished by its unique quality and taste.

Main features:

  • Soft and light dough, thanks to the use of a special mother yeast that is "nourished" and "pampered" every day.
  • Intense aromas and rich nuances, making each slice of panettone a delight for the palate.
  • Tall and imposing, with the typical cross-shaped "scarp" on top, Luca Montersino's panettone is a symbol of Italian Christmas.
  • Made with high-quality ingredients, carefully selected to ensure an excellent result.

Why choose Luca Montersino's Panettone?

  • Experience: Luca Montersino is a renowned Italian Master Pastry Chef with years of experience in the industry. His panettone brings with it the tradition and art of Italian pastry making.
  • Quality: Each panettone is made with high quality ingredients, without compromise. The result is a cake that is perfect in every detail.
  • Unique Taste: Luca Montersino's Panettone is distinguished by its intense aromas and fluffy texture, making it an unforgettable sensory experience.
  • Perfect Gift: Packaged with care, Luca Montersino's Panettone is the ideal gift for friends, family or colleagues during the holiday season.

Discover the authentic taste of Italian Christmas with Luca Montersino's Panettone.

The Milanese | Panettone by Luca Montersino

CHF 41.41
Prices are net of taxes, which will be applied at check-out according to the rates of the shipping country. Shipping charges will also be calculated at check-out.

Do you have questions about the product? Contact us

Free shipping over 100€

Secure Payment

Luca Montersino's Panettone is a Christmas cake that represents the excellence of Italian pastry making. Created with passion and skill, this panettone is distinguished by its unique quality and taste.

Main features:

  • Soft and light dough, thanks to the use of a special mother yeast that is "nourished" and "pampered" every day.
  • Intense aromas and rich nuances, making each slice of panettone a delight for the palate.
  • Tall and imposing, with the typical cross-shaped "scarp" on top, Luca Montersino's panettone is a symbol of Italian Christmas.
  • Made with high-quality ingredients, carefully selected to ensure an excellent result.

Why choose Luca Montersino's Panettone?

  • Experience: Luca Montersino is a renowned Italian Master Pastry Chef with years of experience in the industry. His panettone brings with it the tradition and art of Italian pastry making.
  • Quality: Each panettone is made with high quality ingredients, without compromise. The result is a cake that is perfect in every detail.
  • Unique Taste: Luca Montersino's Panettone is distinguished by its intense aromas and fluffy texture, making it an unforgettable sensory experience.
  • Perfect Gift: Packaged with care, Luca Montersino's Panettone is the ideal gift for friends, family or colleagues during the holiday season.

Discover the authentic taste of Italian Christmas with Luca Montersino's Panettone.

You may also like

An eclectic and successful career. Luca Montersino has been a chef at well-known restaurants, consultant to many companies, lecturer and educational director, television personality, food manager and author of 22 highly successful cookbooks. His career is characterized by tenacity, tireless commitment, and an unparalleled passion for quality, values he shares with Filicori Zecchini, whose Brand Ambassador he has been since 2021. In confectionery, he is an innovator: in 2004 he opened his first laboratory, "Golosi di Salute," in Alba, anticipating the concept of healthy confectionery, suitable for everyone, a gluttonous pastry of "without." In the same years he became the protagonist of several television programs, including "Peccati di Gola" and "Accademia Montersino," broadcast on Alice TV. His ability to communicate and convey his passion for cooking has made him a familiar face in viewers' homes and a reference point for food enthusiasts around the world. In 2020, together with Romina Imbrescia, his collaborator and partner, he launched "lucamontersino.com," the world's first interactive web school. This innovative platform allows professionals and amateurs to access his courses and learn from one of the masters of cooking and pastry in an interactive and engaging way.