United States
A way to enhance every coffee aroma
The aromas and characteristics of coffee are enhanced by this extraction method, which gives a medium-bodied, delicate and pleasant cup. To be sipped slowly.
Coffee Preparation Guide with Pour-Over V60 - Master the Perfect Brew
Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.
Grinding
Medium - Fine (like sugar)
Coffee amount
30 g
Water temperature
92 - 96 °C
Extraction time
2 - 3 min
Suggested cup
Mug 180 ml
This preparation method enhances every aroma
1
The Pour Over (pour from the top) V60 method uses three simple stuments: a portafilter made of ceramic, glass, or other materials; a paper filter; and a heat-resistant glass pot. The name comes simply from the size of the angle of the portafilter, precisely 60°, which allows perfect percolation of the coffee.
2
Heat the water (330 ml approx.) to a temperature between 92°C - 96°C.
3
Place filter holder and filter on the percolation jug.
4
Wet the filter with warm water to remove the papery taste and make the filter adhere to the filter holder. Remember to remove percolated water.
5
Grind coffee to a medium grain size (about the same as grains of sugar).
6
Tare the scale.
7
Pour ground coffee into the filter, about 30 g.
8
Make the pre-infusion by evenly wetting-using circular motions-the coffee bed with 60 ml of hot water. Wait about 30 seconds for all the water to percolate.
9
Pour the remaining amount of water in circular motions. The water will seep to the pot below in about 2 to 3 minutes.
10
Stir the drink for a few seconds with a slow, circular motion of the pot.
11
Serve the coffee.
Selecting the Finest Coffee Beans
Explore our specially selected coffee blends for Pour Over V60 and find the one that suits your palate. Choose from a variety of flavor profiles, from floral to fruity notes, to create a unique cup of coffee.
Grinding the Coffee to Perfection
Discover the importance of precise grinding and accurate dosing to achieve balanced, aromatic coffee. Follow our tips on the ideal grind and proper coffee dosing for maximum flavor.
Preparing the Pour-Over V60
Follow our detailed instructions for brewing coffee using the Pour Over V60. Learn the proper pour over techniques, water-to-coffee ratio, and extraction time to achieve a perfectly balanced cup of coffee.
Mastering the Pouring Technique
Enjoy the moment of tasting your Pour Over V60 coffee. Learn how to recognize the different flavor notes and subtle taste accents in your cup. Appreciate the complexity and richness of your carefully brewed coffee.
Reimagining Your Coffee Experience
Once you have mastered the basic technique, experiment and customize your coffee brewing process with the Pour Over V60. Play with different grind levels, proportions, and extraction times to create your perfect cup of coffee.
Discover our complete guide to brewing coffee using the Pour Over V60 method. Follow Filicori Zecchini's valuable tips and techniques to create artisanal coffee with a refined taste and enveloping aroma. Explore our coffee blends and turn your coffee time into a unique experience.