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Customizable modular furnishings for coffee and pastry shops

We have designed a customizable counter for a demanding barista who wants to optimize the space of his coffee shop. Each module offers functionality, firmness, elegance and a whole palette of finishes to choose from. Each module can be customized with unique design solutions for your counter. Completeness of the equipment, great convenience of the modules: a tailor-made solution for your business.

Modular and customizable bar, cafeteria and bakery furniture

Italian craftsmanship

The modules are manufactured to the highest quality standards using fine finishes.

Customizable modules are created by Italian artisans, and finishes are sourced locally.

Infinite combinations

Find the right design for your venue.

Two work zones divided into six modules allow you to organize every operating space in your cafeteria: front and back counter.

Front

Showcase module

A refrigerated food display case.

Neutral module

A double door module to use as you like.

Cafeteria module

It provides all the elements for a modern cafeteria.

Retro

Neutral module

Allows you to organize the venue.

Neutral module

basket, sink, dishwasher

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Refrigerator module

Free standing refrigerators with on-board motor.

Clean lines, noble finishes, ergonomics and organization for coffee

Do you prefer the bright veins of marble or the grandeur and abstraction of concrete?

Rock, Marble, Travertine, Wood, Basalt, Obsidian, Steel.

An example is better than many words

1. Counter and back counter

Designed to optimize the organization of any type of bar. A line of modules capable of enchanting the eye, surprising the drinking experience and facilitating the operator in carrying out the work.

2. Shelving

They can be essential to the interior organization of your counter. Durable, reliable and first-rate, the ranges of finishes dialogue with each other to convey feelings of elegance and modernity.

3. Refrigerated case

To display food products such as traditional Italian brioches or croissants on view.

4. Coffee brewing area

Propose new extraction methods to your customers: by infusion or percolation (Chemex, V60).

5. Express area

We recommend the best professional equipment that can extract our coffee flawlessly.

6. Riser (optional)

The elevated serving surface due to the presence of the countertop allows for countertop consumption of espresso, typical of Italian tradition.

Estrazione di caffè espresso in tazzine bianche ufficiali Filicori Zecchini.
Icona partnership: mani che si stringono.

Business Solutions

Are you a Professional? Do you want to offer the best to your customers, for the success of your venue?

We have thought of a number of specific proposals to meet your needs: from product selection to the best solutions for equipment (on loan or for sale), as well as training for you or your staff. Fill out the form with your company data and you will be contacted in a very short time by our sales consultants (obviously without any commitment for you).

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