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Tradizionale Glassato | Panettone di Denis Dianin - Filicori Zecchini Italia
Tradizionale Glassato | Panettone di Denis Dianin - Filicori Zecchini Italia

Traditional classic panettone cake "According to Dianin"

    Key Features:

    • High-quality product made by Master Denis Dianin
    • Soft, fluffy and with overwhelming aromas
    • Raw materials selected with care and precision
    • Mother yeast as the protagonist to ensure the perfect balance between strength and sweetness
    • Product free of preservatives, dyes or artificial flavors
    • Shelf life of approximately 45 days

    Instructions for use:

    Keep it for a few hours near a heat source, inside the bag, before eating it. This will allow you to savor all the facets of its taste.

    The Traditional Glazed “by d&g” | Denis Dianin Panettone

    71.83 лв
    Prices are net of taxes, which will be applied at check-out according to the rates of the shipping country. Shipping charges will also be calculated at check-out.

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    Traditional classic panettone cake "According to Dianin"

      Key Features:

      • High-quality product made by Master Denis Dianin
      • Soft, fluffy and with overwhelming aromas
      • Raw materials selected with care and precision
      • Mother yeast as the protagonist to ensure the perfect balance between strength and sweetness
      • Product free of preservatives, dyes or artificial flavors
      • Shelf life of approximately 45 days

      Instructions for use:

      Keep it for a few hours near a heat source, inside the bag, before eating it. This will allow you to savor all the facets of its taste.

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      Internationally famous Pastry Chef, Denis Dianin was born and grew up in the province of Padua. After a studying and working in the field of industrial automation and robotics, he understands that his true passion is pastry, so he goes back to studying: the chemistry for the use of yeast, the essential raw materials for the world of pastry, starting from the comparison with the mills of its area to know the structure of flour.
      In 1999, he started his first business, a new format that combines take-away pizzeria, pastry, ice cream and chocolate; in 2005 the d&g Patisserie was born. In 2008 he invented the innovative Panettone in vasocottura that yields many awards and in 2018 Invero was born, a brand dedicated to glass products: not only leavened, but also fruit juices, extracts and other potted products.
      The awards don't take long to arrive, his success brings together colleagues, customers and press industry. He became Maestro AMPI (Italian Pastry Chef Academy) in 2014, of which he is now a member of the board, and in 2020 he joined the Academy of Sourdough Masters and Italian Panettone. Denis Dianin is also a pastry teacher in prestigious Italian and foreign schools, including CAST Alimenti and Università del Gusto.