FREE SHIPPING ON ORDERS OVER 100€

Your cart

Your cart is empty

Continue shopping
Trio Degustazione | Panettoni di Salvatore Gabbiano - Filicori Zecchini Italia
Trio Degustazione | Panettoni di Salvatore Gabbiano - Filicori Zecchini Italia

Discover the Tasting Trio | Panettoni by Salvatore Gabbiano

Immerse yourself in an unparalleled taste experience with the Tasting Trio, an elegant box containing three exquisite panettone cakes of 500 g each, perfect to satisfy every palate:

  • Pellecchiella - A sweet reminder of tradition.
  • Classico Milanese - The iconic panettone with hints of history.
  • Cuba - A unique explosion of flavors.

This panettone, awarded as the winner of the 2019 Panettone World Championship, comes from Campania, proving that excellence has no boundaries. Salvatore Gabbiano, the master of the Neapolitan panettone school, has won the hearts of critics and fans alike with his creations.

Pasticceria Gabbiano, located in the heart of Pompeii, is a temple of Neapolitan confectionery tradition, offering a wide selection of typical cakes and panettone made with:

  • High-quality butter
  • Natural yeast
  • Lots of dedication and passion

Each bite of Salvatore Gabbiano's panettone cakes is a celebration of Neapolitan tradition and mastery in leavening. From the foot of Vesuvius, his panettoni have conquered not only Campania, but all of Italy. Don't miss the opportunity to savor this artisanal delight!

Tasting Trio | Panettoni by Salvatore Gabbiano

€70,20
Prices are net of taxes, which will be applied at check-out according to the rates of the shipping country. Shipping charges will also be calculated at check-out.

Do you have questions about the product? Contact us

Free shipping over 100€

Secure Payment

Discover the Tasting Trio | Panettoni by Salvatore Gabbiano

Immerse yourself in an unparalleled taste experience with the Tasting Trio, an elegant box containing three exquisite panettone cakes of 500 g each, perfect to satisfy every palate:

  • Pellecchiella - A sweet reminder of tradition.
  • Classico Milanese - The iconic panettone with hints of history.
  • Cuba - A unique explosion of flavors.

This panettone, awarded as the winner of the 2019 Panettone World Championship, comes from Campania, proving that excellence has no boundaries. Salvatore Gabbiano, the master of the Neapolitan panettone school, has won the hearts of critics and fans alike with his creations.

Pasticceria Gabbiano, located in the heart of Pompeii, is a temple of Neapolitan confectionery tradition, offering a wide selection of typical cakes and panettone made with:

  • High-quality butter
  • Natural yeast
  • Lots of dedication and passion

Each bite of Salvatore Gabbiano's panettone cakes is a celebration of Neapolitan tradition and mastery in leavening. From the foot of Vesuvius, his panettoni have conquered not only Campania, but all of Italy. Don't miss the opportunity to savor this artisanal delight!

You may also like

Le flair et la passion napolitaine, le dévouement et l'engagement : tels sont les ingrédients qui caractérisent le parcours réussi de Salvatore Gabbiano dans le monde de la haute pâtisserie.
Il est membre de l'Association des chefs pâtissiers napolitains depuis 1994. En mars 2006, il a atteint l'un des objectifs les plus convoités pour un chef pâtissier en Italie : il fait partie des maîtres de la prestigieuse Accademia Maestri Pasticceri Italiani. À la télévision, il participe à La vecchia fattoria, Festa italiana, 30 ore per la vita, La vita in diretta. En 2004, il a fait partie de l'équipe de pâtissiers qui a créé la plus grande crèche en chocolat du monde pour le Noël d'Eurochocolate à Naples.
Il a une véritable passion pour les grandes pâtisseries levées, ce qui l'amène à concourir et à gagner à de nombreuses reprises. En 2015, à Turin, il a participé à "Una mole di panettoni" et a remporté le premier prix pour le meilleur panettone créatif. En mars 2016, il participe à "La primavera è dolce", le premier événement sur la Colomba, organisé par Stanislao Porzio, et remporte le premier prix de la "Meilleure Colomba traditionnelle". En 2016, il a rejoint le groupe de pâtissiers de la "Nuit des maîtres de la levure", qui vise à désaisonnaliser le panettone de qualité, afin de le rendre disponible toute l'année. En octobre 2019, lors du Host Milano, il a reçu le "prix de la critique" en tant que meilleur panettone du monde, lors de la première édition du "Panettone World Championship".