FZ Magazine: The Blog of Filicori Zecchini
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The Ultimate Glossary for Coffee Lovers: Exploring the World of Coffee
For coffee lovers, there is a vast and captivating world of terminology and concepts related to this extraordinary beverage. To help you navigate the coffee universe with confidence and appreciation,...
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Cleaning and maintenance of the Moka Coffee Maker: why to clean the moka pot and how
The Moka, a symbol of Italian tradition The Moka coffee maker is an icon of Italy, a symbol of coffee tradition and culture. In every Italian home, the Moka is...
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History of Literary Cafes in Italy
IntroductionLiterary cafes have been an important meeting place for Italian intellectuals since the late 18th century. These places, where people could drink coffee and discuss literature, politics and art, played...
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How to use coffee grounds to fertilize vegetable gardens and lawns
Recycling food waste in order to generate the least amount of waste is a practice that many people adopt. We have often dealt with this topic, with some advice on how...
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Benefits of coffee break at the office according to some research
Someone says it is essential, while for others it's just an opportunity to stretch their legs and have a chat with colleagues.There are those who, on the other hand, take...
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10 London cafes to stop at for coffee
Good, to be enjoyed alone or in company, as long as it is in a warm and cozy place: those who think that the ritual of coffee is only an...
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The Livorno-style punch
If you go to Livorno and stop in a bar, let yourself be tempted by a steaming glass of Livorno-style punch. Much more than a correct coffee, this drink has...
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Arabica and Robusta coffee, characteristics and differences between the two varieties
As with many plants that do not grow in our latitudes, the one from which coffee is obtained is not a crop about which everyone is trained. Even the most...
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Fight the cold with ten tasty winter drinks
Would it be all too easy to advise you to warm up the cold winter days with a simple hot tea or homemade chocolate? Sure, they are practical and perfect...
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Kaffeost from Finland, an unexpected pairing
Coffee is a versatile food, there's no doubt about it. Do you remember, for example, the Scandinavian Egg Coffee?However, you have probably never thought of enjoying a cup with a...
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How to use leftover coffee: anti-waste ideas
We have already talked about how to reuse coffee grounds: in fact, mocha residues are useful for cleaning pots and pans, but also for body care. Often, however, it can...
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How to become a bartender: courses to take and tips for entering this profession
Working in a coffee shop requires a lot of skills and experience: one does not improvise as a barista, as we have mentioned several times in other articles dedicated to...