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Pan Stru del Vesuvio, Mela e Cannella | Dolce di Salvatore Gabbiano - Filicori Zecchini Italia
Pan Stru del Vesuvio, Mela e Cannella | Dolce di Salvatore Gabbiano - Filicori Zecchini Italia

Pan Stru del Vesuvio, Apple and Cinnamon | Sweet by Salvatore Gabbiano

Discover Pan Stru del Vesuvio, a delicious strudel that brings the authentic flavors of Campania to the table. This dessert, made with a unique combination of typical ingredients, is the result of a perfect harmony between tradition and innovation.

Main features:

  • Local Ingredients: We use pine nuts and annurche apples, two jewels of our land, to ensure an authentic and genuine flavor.
  • Product Uniqueness: A fusion of flavors that pays homage to the traditional strudel of Alto Adige, reinterpreted with the warmth of Campania.
  • Cinnamon Notes: A touch of cinnamon adds an enveloping aroma, making every bite an unforgettable experience.
  • Handmade: Each strudel is handcrafted by Salvatore Gabbiano, ensuring the highest quality and freshness.

Why Choose Pan Stru del Vesuvio?

This dessert is not just a dessert, but a true journey through the flavors of Campania. Perfect for celebrating special occasions or simply to indulge in a moment of sweetness. With Pan Stru del Vesuvio, every bite tells a story of passion and tradition.

Pan Stru del Vesuvio, Apple and Cinnamon | Sweet by Salvatore Gabbiano

191,35 lei
Prices are net of taxes, which will be applied at check-out according to the rates of the shipping country. Shipping charges will also be calculated at check-out.

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Pan Stru del Vesuvio, Apple and Cinnamon | Sweet by Salvatore Gabbiano

Discover Pan Stru del Vesuvio, a delicious strudel that brings the authentic flavors of Campania to the table. This dessert, made with a unique combination of typical ingredients, is the result of a perfect harmony between tradition and innovation.

Main features:

  • Local Ingredients: We use pine nuts and annurche apples, two jewels of our land, to ensure an authentic and genuine flavor.
  • Product Uniqueness: A fusion of flavors that pays homage to the traditional strudel of Alto Adige, reinterpreted with the warmth of Campania.
  • Cinnamon Notes: A touch of cinnamon adds an enveloping aroma, making every bite an unforgettable experience.
  • Handmade: Each strudel is handcrafted by Salvatore Gabbiano, ensuring the highest quality and freshness.

Why Choose Pan Stru del Vesuvio?

This dessert is not just a dessert, but a true journey through the flavors of Campania. Perfect for celebrating special occasions or simply to indulge in a moment of sweetness. With Pan Stru del Vesuvio, every bite tells a story of passion and tradition.

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Neapolitan flair and passion, great dedication and commitment: these are the ingredients that characterize Salvatore Gabbiano's successful path in the world of Haute Pastry.
He has been a member of the Neapolitan Pastry Chefs Association since 1994. In March 2006 he achieved one of the most coveted goals for a pastry chef in Italy: he is among the masters of the prestigious Accademia Maestri Pasticceri Italiani (Italian Pastry Masters Academy). On TV he participates in La vecchia fattoria, Festa italiana, 30 hours for life, La vita in diretta. In 2004 he is in the team of pastry chefs who create the world's largest chocolate Nativity scene for Eurochocolate Christmas in Naples.
He has a real passion for large leavened goods, which leads him to compete and win on numerous occasions. In 2015 in Turin he participated in "A Mole of Panettone" and won first prize for best creative panettone. In March 2016 he participates in "Spring is Sweet," the first event on the Dove, organized by Stanislao Porzio, and wins first place for "Best Traditional Dove." In 2016, he joined the group of pastry chefs of "Night of the Masters of the Mother Yeast," which aims to deseasonalize quality panettone, to make it available all year round. In October 2019, during Host Milano, he received the "critics' award" as the best panettone in the World, at the first edition of the "Panettone World Championship."