Discover the magic of Honduras Finca Azul SHG Natural coffee, an authentic wonder that captures the essence of the Honduran mountains. The abbreviation SHG (Strictly High Grown) indicates that this coffee was grown at an extraordinary altitude of 1,500 to 1,600 meters, in an environment that enhances its quality and complexity.
The low temperatures and high altitude slow down the ripening process of the fruit, allowing it to develop deep aromas and flavors. This results in a richly nuanced and complex cup of coffee that delights the senses with every sip.
The flavor profile of this coffee is a unique sensory experience, characterized by notes of caramel, apricot, plum, red fruits, and maple syrup. This combination of aromas creates an enveloping and indulgent flavor symphony that transports you on a sensory journey through the fertile lands of Honduras.
Explore the authentic pleasure and exceptional quality of Finca Azul SHG Natural coffee, a delicacy to enjoy and appreciate at any time of day.
Discover the magic of Honduras Finca Azul SHG Natural coffee, an authentic wonder that captures the essence of the Honduran mountains. The abbreviation SHG (Strictly High Grown) indicates that this coffee was grown at an extraordinary altitude of 1,500 to 1,600 meters, in an environment that enhances its quality and complexity.
The low temperatures and high altitude slow down the ripening process of the fruit, allowing it to develop deep aromas and flavors. This results in a richly nuanced and complex cup of coffee that delights the senses with every sip.
The flavor profile of this coffee is a unique sensory experience, characterized by notes of caramel, apricot, plum, red fruits, and maple syrup. This combination of aromas creates an enveloping and indulgent flavor symphony that transports you on a sensory journey through the fertile lands of Honduras.
Explore the authentic pleasure and exceptional quality of Finca Azul SHG Natural coffee, a delicacy to enjoy and appreciate at any time of day.
Flavor Profile
Prugna, Mirtillo, Sciroppo d'Acero