Your cart

Your cart is empty

Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.

This preparation method enhances every aroma

Filicori Zecchini - Brew Guide - Pour Over V60


The Pour Over (pour from the top) V60 method uses three simple stuments: a portafilter made of ceramic, glass, or other materials; a paper filter; and a heat-resistant glass pot. The name comes simply from the size of the angle of the portafilter, precisely 60°, which allows perfect percolation of the coffee.

Filicori Zecchini - Brew Guide - Scaldare l'acqua


Heat the water (330 ml approx.) to a temperature between 92°C - 96°C.

Filicori Zecchini - Brew Guide - Disporre il portafiltro e il filtro sul bricco di percolazione


Place filter holder and filter on the percolation jug.

Filicori Zecchini - Brew Guide - Bagnare il filtro con acqua calda


Wet the filter with warm water to remove the papery taste and make the filter adhere to the filter holder. Remember to remove percolated water.

Filicori Zecchini - Brew Guide - Macinare il caffè con la giusta granulometria


Grind coffee to a medium grain size (about the same as grains of sugar).

Filicori Zecchini - Brew Guide - Tarare la bilancia


Tare the scale.

Filicori Zecchini - Brew Guide - Versare il caffè macinato nel filtro


Pour ground coffee into the filter, about 30 g.

Filicori Zecchini - Brew Guide - Bagnare il caffè


Make the pre-infusion by evenly wetting-using circular motions-the coffee bed with 60 ml of hot water. Wait about 30 seconds for all the water to percolate.

Filicori Zecchini - Brew Guide - Versare la restante acqua


Pour the remaining amount of water in circular motions. The water will seep to the pot below in about 2 to 3 minutes.

Filicori Zecchini - Brew Guide - Mescolare la bevanda con movimenti circolari del bricco


Stir the drink for a few seconds with a slow, circular motion of the pot.

Filicori Zecchini - Brew Guide - Servire il caffè


Serve the coffee.

A way to enhance every coffee aroma

The aromas and characteristics of coffee are enhanced by this extraction method, which gives a medium-bodied, delicate and pleasant cup. To be sipped slowly.

Filicori Zecchini - V60 - Un metodo di preparazione che esalta gli aromi
HARIO V60 | Kit completo Pour Over V60

HARIO V60 | Complete Kit Pour Over V60

Unit price
100% Arabica | Caffè Macinato Fresco

100% Arabica | Fresh Ground Coffee

Unit price

Selecting the Finest Coffee Beans

Explore our specially selected coffee blends for Pour Over V60 and find the one that suits your palate. Choose from a variety of flavor profiles, from floral to fruity notes, to create a unique cup of coffee.

Grinding the Coffee to Perfection

Discover the importance of precise grinding and accurate dosing to achieve balanced, aromatic coffee. Follow our tips on the ideal grind and proper coffee dosing for maximum flavor.

Preparing the Pour-Over V60

Follow our detailed instructions for brewing coffee using the Pour Over V60. Learn the proper pour over techniques, water-to-coffee ratio, and extraction time to achieve a perfectly balanced cup of coffee.

Mastering the Pouring Technique

Enjoy the moment of tasting your Pour Over V60 coffee. Learn how to recognize the different flavor notes and subtle taste accents in your cup. Appreciate the complexity and richness of your carefully brewed coffee.

Reimagining Your Coffee Experience

Once you have mastered the basic technique, experiment and customize your coffee brewing process with the Pour Over V60. Play with different grind levels, proportions, and extraction times to create your perfect cup of coffee.

Discover our complete guide to brewing coffee using the Pour Over V60 method. Follow Filicori Zecchini's valuable tips and techniques to create artisanal coffee with a refined taste and enveloping aroma. Explore our coffee blends and turn your coffee time into a unique experience.