FZ Magazine: The Blog of Filicori Zecchini

Unmistakable flavor, a bright color and an intoxicating aroma. Mint tea is one of the most popular teas available on the market, but very few know about the properties of mint...

“Once upon a time in Naples, in the Sanità district, when a person was happy because something had gone well for him, instead of just paying for one coffee at the bar, he paid...

Have you ever heard of Cold Brew Coffee? Exactly as the name suggests, it is that delicious variety of coffee, much loved in the United States, and ideal in the summer,...

Espresso coffee, ice and almond milk. These three ingredients have become one of the symbols of Lecce. This city is...

In Italian tradition, as in that of other countries, the combinations of alcohol and coffee are plentiful: some have become...

Far from home, while discovering the “Big Apple,” you might want to taste something that reminds you of Italy. Therefore we have decided...

Latte Art (literally the “art of caffellatte”) is a decoration technique which is used on cappuccinos and espressos with foamed milk, by creating figures and shapes on its surface...

The circuit of Fairtrade coffee has grown a great deal in the last ten years, and still has significant margins for expansion. Via the certified brand name, fairtrade coffee...

We often hear people speak about organic coffee, a product of the highest quality and, above all, produced in full respect of the environment in which it is grown. What...

We all know that managing to make the perfect espresso is an art. That’s why we have decided to put together 10 rules for you to follow so you can become...

You already know that tea is good for you, whether it comes from Japan, from China or from other parts of the world. What you might not know is that temperature plays a fundamental role...

Coffee continues to be one of the best loved drinks even during the summer period:  at breakfast or after lunch, whether it be espresso or moka, it’s impossible to resist...