Cuba | Panettone by Salvatore Gabbiano
The winner is not from Milan, but from Campania according to two juries of experts: a technical one and a critical one. To win for critics, the myth of the Neapolitan panettone school, Salvatore Gabbiano. In the heart of Pompeii, the Pasticceria Gabbiano offers all the sweets of the Neapolitan tradition and more.Salvatore Gabbiano also produces excellent panettone made with butter, natural yeast and lots of work. From its headquarters in the shadow of Vesuvius his panettone conquered all of Italy. Neapolitan confectionery tradition meets, thanks to Salvatore, the great technique of baking leavened products. From this union are born creative and unique panettoni such as the delicious Cuba Panettone.
A Panettone that gives a unique taste experience, intense flavour and excellent aftertaste which allows you to enjoy the best chocolate combined with the distillate par excellence, the Rhum.