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panettone, panettone al pistacchio, panettone fresco al pistacchio, panettone artigianale al pistacchio
panettone, panettone al pistacchio, panettone fresco al pistacchio, panettone artigianale al pistacchio

Pistachio Panettone by Salvatore Gabbiano

We present you the winner of the price "Best typical Panettone of the Milanese Artisan Tradition".

This version has the best Sicilian pistachios, transformed into dough and cut into cubes, which give the panettone a sweetly intense flavour that goes well with the white chocolate icing and pistachio grains, stuffed with an strong pistachio cream that makes this leavened product extremely delicious.

World's best panettone according to critics

According to the critics the winner is Salvatore Gabbiano, the myth of the Neapolitan panettone school. In the heart of Pompeii, the Pasticceria Gabbiano offers all the sweets of the Neapolitan tradition, but there's more: Salvatore Gabbiano produces excellent panettone made with butter, natural yeast and lots of work. From its headquarters in the shadow of Vesuvius his panettone conquered all of Italy.

Product's features 

  • High quality panettone, made with passion and care
  • Made with butter and natural sourdough for an authentic taste
  • Flavoured with delicious pistachios for an original touch
  • Produced by Salvatore Gabbiano, master of Neapolitan pastry
  • Owner of the title of Panettone World Champion 2019

Why choose Salvatore Gabbiano's Panettone

  • Combines the tradition of Milanese pastry with Neapolitan craftsmanship
  • Uses high quality ingredients to ensure authentic taste
  • The winner of the prestigious title of Panettone World Champion 2019
  • A perfect choice for those who want a unique and delicious panettone

Do not miss the opportunity to taste Pistachio | Panettone by Salvatore Gabbiano and discover why it has been recognized as the best panettone in the world.

Pistachio | Panettone by Salvatore Gabbiano

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Pistachio Panettone by Salvatore Gabbiano

We present you the winner of the price "Best typical Panettone of the Milanese Artisan Tradition".

This version has the best Sicilian pistachios, transformed into dough and cut into cubes, which give the panettone a sweetly intense flavour that goes well with the white chocolate icing and pistachio grains, stuffed with an strong pistachio cream that makes this leavened product extremely delicious.

World's best panettone according to critics

According to the critics the winner is Salvatore Gabbiano, the myth of the Neapolitan panettone school. In the heart of Pompeii, the Pasticceria Gabbiano offers all the sweets of the Neapolitan tradition, but there's more: Salvatore Gabbiano produces excellent panettone made with butter, natural yeast and lots of work. From its headquarters in the shadow of Vesuvius his panettone conquered all of Italy.

Product's features 

  • High quality panettone, made with passion and care
  • Made with butter and natural sourdough for an authentic taste
  • Flavoured with delicious pistachios for an original touch
  • Produced by Salvatore Gabbiano, master of Neapolitan pastry
  • Owner of the title of Panettone World Champion 2019

Why choose Salvatore Gabbiano's Panettone

  • Combines the tradition of Milanese pastry with Neapolitan craftsmanship
  • Uses high quality ingredients to ensure authentic taste
  • The winner of the prestigious title of Panettone World Champion 2019
  • A perfect choice for those who want a unique and delicious panettone

Do not miss the opportunity to taste Pistachio | Panettone by Salvatore Gabbiano and discover why it has been recognized as the best panettone in the world.

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Inspiration and Neapolitan passion, great dedication and commitment: these are the ingredients that characterize the successful path of Salvatore Gabbiano in the High Pastry world.
Since 1994 he has been part of the Neapolitan Confectioners' Association. In March 2006 he reached one of the most coveted goals for a pastry chef in Italy: he is among the masters of the prestigious Italian Academy of Master Pastry Chefs. On TV he participates in La vecchia fattoria, Festa italiana, 30 ore per la vita, La vita in diretta. In 2004 he was in the team of pastry chefs that gave life to the largest chocolate crib in the world for Eurochocolate Christmas in Naples.
He is really passionate about great leavened products, which led him to compete and win on numerous occasions. In 2015 in Turin he participated in "Una mole di panettoni" and won the first prize for best creative panettone. In March 2016 he participated in "La primavera è dolce", the first event about the Colomba cake, organized by Stanislao Porzio, and won first place as "Best Traditional Colomba". In 2016 he joined the group of pastry chefs of "Notte dei maestri del Lievito Madre", which has the goal to create a high quality Panettone suitable for every season, to make it available at any time of the year. In October 2019, during Host Milano, he received the "critics' award" for the best Panettone in the world, on the occasion of the first edition of the "Panettone World Championship".