Pistachio Panettone by Salvatore Gabbiano
We present a product from the winner of the award for "The best Panettone Tipico della Tradizione Artigiana Milanese."
In this version, the best Sicilian pistachios, transformed into dough and cut into cubes, give the panettone a sweetly intense flavor that goes well with the white chocolate and pistachio granulated icing, filled with an intense pistachio cream that makes this leavened product extremely precious.
The best panettone in the world according to the critics
Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettoni cakes have conquered all of Italy.
Product features
- High-quality panettone, made with care and passion
- Made with butter and natural yeast for an authentic flavor
- Flavored with delicious pistachios for an original touch
- Made by Salvatore Gabbiano, a master of Neapolitan pastry making
- Winner of the title of Panettone World Champion 2019
Why choose Salvatore Gabbiano's Panettone
- Combines the tradition of Milanese pastry with Neapolitan craftsmanship
- Uses high-quality ingredients to ensure an authentic taste
- The winner of the prestigious title of Panettone World Champion 2019
- A perfect choice for those who want a unique and delicious panettone
Don't miss the chance to taste Salvatore Gabbiano's Pistachio | Panettone and discover why it has been recognized as the best panettone in the world.
Pistachio Panettone by Salvatore Gabbiano
We present a product from the winner of the award for "The best Panettone Tipico della Tradizione Artigiana Milanese."
In this version, the best Sicilian pistachios, transformed into dough and cut into cubes, give the panettone a sweetly intense flavor that goes well with the white chocolate and pistachio granulated icing, filled with an intense pistachio cream that makes this leavened product extremely precious.
The best panettone in the world according to the critics
Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettoni cakes have conquered all of Italy.
Product features
- High-quality panettone, made with care and passion
- Made with butter and natural yeast for an authentic flavor
- Flavored with delicious pistachios for an original touch
- Made by Salvatore Gabbiano, a master of Neapolitan pastry making
- Winner of the title of Panettone World Champion 2019
Why choose Salvatore Gabbiano's Panettone
- Combines the tradition of Milanese pastry with Neapolitan craftsmanship
- Uses high-quality ingredients to ensure an authentic taste
- The winner of the prestigious title of Panettone World Champion 2019
- A perfect choice for those who want a unique and delicious panettone
Don't miss the chance to taste Salvatore Gabbiano's Pistachio | Panettone and discover why it has been recognized as the best panettone in the world.