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Luca Montersino's Panettone is a Christmas dessert that represents the excellence of Piedmont throughout the world. Luca Montersino's passion for pastry is reflected in each and every panettone, making this delicacy a true culinary experience.

Unique features

  • Soft, tasty, aromatic and nuanced dough thanks to the use of a mother yeast managed with daily care and attention.
  • Filling with Parlapà, Luca Montersino's hazelnut spread, which adds a hint of sweetness and creaminess.
  • High-quality milk chocolate for a touch of gluttony and pleasure to the palate.
  • Handcrafted product, made with selected ingredients and following traditional methods to ensure superior quality.

Why choose Luca Montersino's Panettone?

  • Experience of a master pastry chef: Luca Montersino is a renowned expert in the field of pastry, and each of his products is the result of years of dedication and refinement.
  • Superior quality: Luca Montersino's Panettone is made with premium ingredients, following traditional recipes and artisanal processing methods.
  • Unique taste: thanks to the use of carefully managed sourdough and the filling with Parlapà spreadable cream, Luca Montersino's Panettone offers a rich, aromatic and unforgettable taste.
  • An extraordinary culinary experience: Luca Montersino's Panettone brings with it Piedmontese tradition and offers an experience of taste and pleasure that will make you feel at home, wherever you are in the world.

Luca Montersino's Panettone is ideal for those who want to impress their guests during the holiday season or for those who simply want to treat themselves to a unique moment of sweetness. Choose Luca Montersino's Panettone and be won over by its authentic and irresistible flavor.

The Piemontese | Panettone by Luca Montersino

Regular price £36.97
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Luca Montersino's Panettone is a Christmas dessert that represents the excellence of Piedmont throughout the world. Luca Montersino's passion for pastry is reflected in each and every panettone, making this delicacy a true culinary experience.

Unique features

  • Soft, tasty, aromatic and nuanced dough thanks to the use of a mother yeast managed with daily care and attention.
  • Filling with Parlapà, Luca Montersino's hazelnut spread, which adds a hint of sweetness and creaminess.
  • High-quality milk chocolate for a touch of gluttony and pleasure to the palate.
  • Handcrafted product, made with selected ingredients and following traditional methods to ensure superior quality.

Why choose Luca Montersino's Panettone?

  • Experience of a master pastry chef: Luca Montersino is a renowned expert in the field of pastry, and each of his products is the result of years of dedication and refinement.
  • Superior quality: Luca Montersino's Panettone is made with premium ingredients, following traditional recipes and artisanal processing methods.
  • Unique taste: thanks to the use of carefully managed sourdough and the filling with Parlapà spreadable cream, Luca Montersino's Panettone offers a rich, aromatic and unforgettable taste.
  • An extraordinary culinary experience: Luca Montersino's Panettone brings with it Piedmontese tradition and offers an experience of taste and pleasure that will make you feel at home, wherever you are in the world.

Luca Montersino's Panettone is ideal for those who want to impress their guests during the holiday season or for those who simply want to treat themselves to a unique moment of sweetness. Choose Luca Montersino's Panettone and be won over by its authentic and irresistible flavor.

An eclectic and successful career. Luca Montersino has been a chef at well-known restaurants, consultant to many companies, lecturer and educational director, television personality, food manager and author of 22 highly successful cookbooks. His career is characterized by tenacity, tireless commitment, and an unparalleled passion for quality, values he shares with Filicori Zecchini, whose Brand Ambassador he has been since 2021. In confectionery, he is an innovator: in 2004 he opened his first laboratory, "Golosi di Salute," in Alba, anticipating the concept of healthy confectionery, suitable for everyone, a gluttonous pastry of "without." In the same years he became the protagonist of several television programs, including "Peccati di Gola" and "Accademia Montersino," broadcast on Alice TV. His ability to communicate and convey his passion for cooking has made him a familiar face in viewers' homes and a reference point for food enthusiasts around the world. In 2020, together with Romina Imbrescia, his collaborator and partner, he launched "lucamontersino.com," the world's first interactive web school. This innovative platform allows professionals and amateurs to access his courses and learn from one of the masters of cooking and pastry in an interactive and engaging way.