Your cart

Your cart is empty

Immerse yourself in the authentic taste of Italy with Filicori Zecchini's Coffee Brewing Guide using the traditional Italian Moka. Discover the art of brewing rich and aromatic coffee, elevating your coffee experience to new heights.

Little tips for a perfect coffee made with the Italian Moka Pot

Filicori Zecchini - Brew Guide - Le tre parti della Moka: caldaia, filtro dosatore e bricco all'interno


The moka pot consists of three parts: a boiler, a metering filter, and the pot inside which coffee is collected.

Filicori Zecchini - Brew Guide - Scaldare l'acqua


Heat the water to a temperature of about 70°C.

Filicori Zecchini - Brew Guide - Riempire la caldaia con acqua calda


Fill the boiler with hot water. This expedient reduces the time the coffee remains exposed to the heat of the cooking fire.

Filicori Zecchini - Brew Guide - Riempire la caldaia fino al livello della valvola


Fill the boiler only up to the level of the valve.

Filicori Zecchini - Brew Guide - Macinare il caffè


Finely grind the coffee to about 400 microns.

Filicori Zecchini - Brew Guide - Riempire il filtro con caffè macinato e livellare


Fill the filter with ground coffee and level it out (don't make the mound in the center)


Insert the filter on the boiler and screw the mocha head on.

Filicori Zecchini - Brew Guide - Posizionare la Moka sul fuoco, fiamma bassa e parte superiore aperta


Place the mocha on the stove, over a very low flame, with the top open.

Filicori Zecchini - Brew Guide - Spegnere il fuoco quando il caffè sale in superficie e la caffettiera inizia a borbottare


Turn off the heat when the flow of coffee coming out begins to lighten in color and you hear the classic mocha mumbling.

Filicori Zecchini - Brew Guide - Mescolare il caffè


Don't forget to stir the coffee.

Filicori Zecchini - Brew Guide - Servire il caffè


The coffee is ready to be served.

Filicori Zecchini - Brew Guide - Un caffè con la caffettiera Moka

Italians' favorite home preparation method

An icon of Italian design, this small household utensil is featured in the permanent collection of Mo.Ma in New York!

Filicori Zecchini - La Caffettiera Moka e caffè macinato miscela Forte
Classico | Caffè Macinato Fresco

Classico | Fresh Ground Coffee

Unit price
Adagio | Caffettiera Moka

Adagio | Italian Moka Pot

Unit price
Filicori Zecchini Black | Caffettiera Moka

Filicori Zecchini Black | Italian Moka Pot

Unit price

Selecting the Right Coffee Blend

Discover our recommended coffee blends for traditional Italian mocha and find the one that suits your taste. Explore the different flavor notes and taste profiles of our blends, selecting the one that meets your personal preferences.

Grinding the Coffee Beans

Learn the importance of proper grinding and dosing of coffee to achieve optimal extraction. We will give you tips on how to grind coffee and how to dose it in the mocha to achieve aromatic and balanced coffee.

Assembling the Moka Pot

Follow our detailed instructions for making coffee with the traditional Italian moka, from proper water and coffee preparation to assembling and starting the moka. Discover the secrets to making coffee with delicious crema and intense flavor.

Water and Coffee Ratio

Learn how to properly taste mocha brewed coffee, appreciating its distinctive aromas and flavors. We'll provide tips on how to recognize aromatic nuances and how to fully appreciate the richness and intensity of Italian coffee.

Enjoying Your Coffee

If you wish to further explore your home barista skills, we will offer advanced tips and techniques, such as making coffee drinks like cappuccino and mocha macchiato.

Discover the secret of perfect coffee brewing with the traditional Italian moka with our comprehensive guide. From choosing coffee to grinding, brewing and tasting, we will provide you with all the information you need to enjoy delicious Italian coffee at home.