Coffee Preparation Guide with Pour-Over V60 - Master the Perfect Brew
Grinding
Coffee amount
Water temperature
Extraction time
Suggested cup
This preparation method enhances every aroma

1

2

3

4

5
Grind the coffee with a medium - fine granulometry (the Italian Moka Pot's one is also fine).

6

7

8

9

10

11
Selecting the Perfect Coffee Beans
Explore the importance of selecting premium coffee beans for the Pour-Over V60. Discover Filicori Zecchini's exclusive coffee blends, ensuring an exceptional coffee experience.
Grinding the Coffee
Learn the art of coffee grinding for the Pour-Over V60. Uncover the ideal grind size to extract the full spectrum of flavors and aromas from your coffee beans.
Preparing the Pour-Over V60
Follow our step-by-step instructions on setting up the Pour-Over V60 for the perfect brew. Master the technique of rinsing the filter and setting the right temperature for the water.
Mastering the Pouring Technique
Discover the art of pouring the hot water over the coffee grounds. Learn to control the flow and maintain consistency for an even extraction and exceptional flavor. Explore the blooming technique, an essential step in the Pour-Over V60 process. Unleash the coffee's aroma and taste by allowing it to bloom before continuing the pour.
Unveiling the Smooth and Flavorful Brew
Experience the magic of the Pour-Over V60 as it delivers a smooth and flavorful cup of coffee. Savor the rich taste and nuanced aroma that the V60 method reveals. Indulge in the ultimate coffee experience with your artfully brewed cup. Take a moment to savor each sip, and appreciate the efforts put into mastering the Pour-Over V60 technique.
Unleash the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will empower you to create a smooth and flavorful brew, capturing the true essence of your coffee beans in each cup. Elevate your coffee ritual with the Pour-Over V60 and experience coffee at its finest.