United States
A way to enhance every coffee aroma
V60 extraction method enhances both coffee's aromas and features while offering a medium density, soft and pleasant beverage, perfect to be slowly sipped.
Coffee Preparation Guide with Pour-Over V60 - Master the Perfect Brew
Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.
Grinding
Medium - fine (sugar's texture)
Coffee amount
30 g
Water temperature
92 - 96 °C
Extraction time
2 - 3 min
Suggested cup
Mug 180 ml
This preparation method enhances every aroma
1
This Pour Over extraction method works with three tools: a pottery filter holder, (it can also be made of glass or other materials), a paper filter and a glass and heat-resistant brewer. V60's name comes from its letter V shape, which is under the angle of 60 degrees which allows a perfect coffee percolation.
2
Heat the water (330 ml) between 92°C – 96°C degrees.
3
Put the filter holder and the filter onto the brewer.
4
Rinse the filter to remove any paper flavor that may infiltrate the coffee and to make it stick to its holder. Remember to throw away the percolated water.
5
Grind the coffee with a medium - fine granulometry (the Italian Moka Pot's one is also fine).
6
Adjust the scale.
7
Pour ground coffee inside the filter (about 30g).
8
Do the pre - infusion while evenly wetting the coffee layer with 60ml of hot water and move in circles. This process lasts 30 seconds more or less, until water percolation is over.
9
Pour the remaining water with circular motions. The percolation lasts for 2-3 minutes.
10
Stir the beverage for a few seconds, with a circular and slow motion of the pot.
11
Serve the coffee.
Selecting the Perfect Coffee Beans
Explore the importance of selecting premium coffee beans for the Pour-Over V60. Discover Filicori Zecchini's exclusive coffee blends, ensuring an exceptional coffee experience.
Grinding the Coffee
Learn the art of coffee grinding for the Pour-Over V60. Uncover the ideal grind size to extract the full spectrum of flavors and aromas from your coffee beans.
Preparing the Pour-Over V60
Follow our step-by-step instructions on setting up the Pour-Over V60 for the perfect brew. Master the technique of rinsing the filter and setting the right temperature for the water.
Mastering the Pouring Technique
Discover the art of pouring the hot water over the coffee grounds. Learn to control the flow and maintain consistency for an even extraction and exceptional flavor. Explore the blooming technique, an essential step in the Pour-Over V60 process. Unleash the coffee's aroma and taste by allowing it to bloom before continuing the pour.
Unveiling the Smooth and Flavorful Brew
Experience the magic of the Pour-Over V60 as it delivers a smooth and flavorful cup of coffee. Savor the rich taste and nuanced aroma that the V60 method reveals. Indulge in the ultimate coffee experience with your artfully brewed cup. Take a moment to savor each sip, and appreciate the efforts put into mastering the Pour-Over V60 technique.
Unleash the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will empower you to create a smooth and flavorful brew, capturing the true essence of your coffee beans in each cup. Elevate your coffee ritual with the Pour-Over V60 and experience coffee at its finest.