Your cart

Your cart is empty

Elevate your coffee experience with Filicori Zecchini's Coffee Brewing Guide using the French Press coffee maker. Unlock the art of brewing a rich and bold cup of coffee that will awaken your senses and leave you craving for more.


Medium - fine (sugar's texture)

Coffee amount

15 - 30 g

Water temperature

92 - 96 °C

Extraction time

4 min

Suggested cup

Cappuccino cup or Mug 160 - 180 ml

Coffee infusion, quick and simple


The French Press consists of a - Pyrex glass or another heat-resistant material - cylindrical jug and a lid equipped with a plunger that ends with a filter.


Heat the water (530 ml) to 92°C – 96°C degrees.


Grind the coffee with a medium - fine granulometry (the Italian Moka Pot's one is fine).


Pour ground coffee inside the coffee maker.


The correct coffee amount is the one shown in picture, between 15 and 30 g more or less depending also on the coffee pot capacity.


Pour hot water up to the level of approx. 3 cm from the edge of the coffee pot.


Leave infusioning for 3/4 minutes. Some coffee powder will move to the bottom of the coffee pot.


Mix well for a few seconds.


Insert the plunger attached to the lid and press gently to prevent the coffee from leaking out. The filter will separate the liquids from the coffee powder.


Serve the coffee, a mug is preferred.

The system for "filtering coffee by piston"

The coffee made with the French Press is pleasant and full of aromas. For a perfect balance are fundamental the quality of the coffee (only Arabica), the correct dosage and the grinding are fundamental.
100% Arabica | Fresh Ground Coffee

100% Arabica | Fresh Ground Coffee

Unit price
Filicori Zecchini french press leopolda 350 ml

Luxe | French Press Pot

from €29,69

Unit price

Choosing the Perfect Coffee Beans

Explore the significance of selecting premium coffee beans for your French Press. Discover Filicori Zecchini's exceptional coffee blends, ensuring a superior coffee experience.

Grinding the Coffee to Perfection

Master the art of coffee grinding for the French Press. Learn the optimal coarseness to extract bold flavors and robust aromas from your coffee beans.

Immersing in the Steep

Explore the immersion technique of the French Press. Discover the correct steeping time and water temperature to unlock the full-bodied richness of your coffee.

Plunging for Boldness

Master the plunging technique for a bold and flavorful cup of coffee. Unleash the rich oils and seductive notes with the perfect press. Experience the bliss of your brewed coffee as you savor its rich and bold flavor. Allow the French Press to awaken your senses with each tantalizing sip.

Redefine Your Coffee Ritual

With Filicori Zecchini's French Press, redefine your coffee ritual with every brew. Immerse yourself in the enticing flavors and captivating aroma that this method unlocks.

Elevate your coffee experience with Filicori Zecchini's Coffee Brewing Guide using the French Press coffee maker. Discover the art of brewing a rich and bold cup of coffee, allowing you to indulge in an extraordinary sensory journey. Redefine your coffee ritual with the French Press and experience coffee at its finest.