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FZ Magazine: The Blog of Filicori Zecchini
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How to serve coffee at home: the mini-guide for making a good impression
We drink it in a hurry in the morning in order to get that boost we need to start the day, and it serves as our trusted friend at break...
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Detox tea: an ally in recovering your wellbeing after all the indulgences of the holidays
Panettoni (traditional Italian christmas cake), nougat, alcohol and various other excesses: during the holiday season, which of us didn’t succumb to the numerous culinary temptations?Now that we are getting back...
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Drinking a coffee in Norway: background and interesting facts about Norwegian Karsk
Not everyone knows that Norway has the second largest pro capita consumption of coffee in the world.And yet it is true, despite the fact that the Italians remain the number...
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What types of milk are available on the market?
In the world of the coffee shop, milk is such a well-loved and used ingredient as to become – together with coffee – the co-star of the creations of real...
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Precious and rich in beneficial properties: this is white tea
Known also as the “Emperor’s Tea”, white tea is rare, precious and and rich in properties beneficial to health. As the real connoisseurs know, ever since ancient times, in Asia it was...
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Decorating your house for Christmas: 5 D.I.Y. ideas using coffee
The Christmas atmosphere is magic, and not only for children. Generally, in this period, we want to take a little more time to spend with our loved ones and, why...
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Recipe for coffee panna cotta: a tempting idea for the holidays
It seems like a pudding but it isn’t. We can have it with fruit, or serve it with different sauces which range from the classic caramel or chocolate, to vanilla...
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German coffee: three delicious variations to get to know
Drinking coffee in Germany is a strong and deep-rooted tradition, indeed, the opening of the first establishment to serve this beverage dates back to 1679 (in Hamburg) and today the Germans...
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History of the gianduiotto, an all-Italian sweet
With its iconic shape, reminiscent of an upturned boat, its unmistakable taste, precious traditional gold paper wrapping: we are of course talking about the gianduiotto, timeless Italian delicacy...
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How the coffee roasting process takes place
Coffee roasting, as we saw in the article dedicated to its history, is a very important part of coffee processing. The aroma of the drink depends on the final outcome...
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Interview with Helena Oliviero, Italian Champion of Cup Tasters
The coffee supply chain is full of different roles and professions, each of which compete to offer the client the best quality final product. Tasting, for example, is a very important phase...
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Valdostana Coffee: tradition and interesting facts
Today we are going to tell you the story and reveal some secrets about how to prepare Valdostana coffee, the typical drink from Valle d’Aosta, which is traditionally served in the loving...
