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Luca Montersino's Siciliano is an authentic work of art of artisan pastry making. Filled with Parlapì, Luca Montersino's pistachio spread, and semi-candied wild strawberries, this panettone is an absolute delight.

Product features:

  • High Pastry Panettone
  • Stuffed with pistachio Parlapì and semi-candied wild strawberries
  • Glazed with white chocolate
  • Made with sourdough starter for a soft and aromatic dough
  • Use of high-quality ingredients
  • Handcrafted technique and continuous search for refinement
  • Spends three rising times of many hours for optimal results
  • Requires a waiting time of three days for a perfect yield
  • To be enjoyed at a temperature of 25/26 degrees to enhance its properties

Luca Montersino's Siciliano stands out from others because of its superior quality and attention to detail. The unique combination of pistachio Parlapì and semi-candied wild strawberries offers an explosion of flavors that will delight the palate of any foodie.

The recipe, which includes the use of sourdough, guarantees a dough that is soft, tasty and rich in aromatic nuances. The artisanal technique and Luca Montersino's continuous quest for perfection make it possible to offer a High Pastry Panettone that stands out for its quality and impeccable texture.

To ensure an optimal result, panettone requires time and patience. It spends as many as three rising times of many hours and is left to rest for three days before being enjoyed. This process ensures a perfect yield and exceptional flavor.

The Siciliano | Panettone by Luca Montersino

Regular price 331,70 kr
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Luca Montersino's Siciliano is an authentic work of art of artisan pastry making. Filled with Parlapì, Luca Montersino's pistachio spread, and semi-candied wild strawberries, this panettone is an absolute delight.

Product features:

  • High Pastry Panettone
  • Stuffed with pistachio Parlapì and semi-candied wild strawberries
  • Glazed with white chocolate
  • Made with sourdough starter for a soft and aromatic dough
  • Use of high-quality ingredients
  • Handcrafted technique and continuous search for refinement
  • Spends three rising times of many hours for optimal results
  • Requires a waiting time of three days for a perfect yield
  • To be enjoyed at a temperature of 25/26 degrees to enhance its properties

Luca Montersino's Siciliano stands out from others because of its superior quality and attention to detail. The unique combination of pistachio Parlapì and semi-candied wild strawberries offers an explosion of flavors that will delight the palate of any foodie.

The recipe, which includes the use of sourdough, guarantees a dough that is soft, tasty and rich in aromatic nuances. The artisanal technique and Luca Montersino's continuous quest for perfection make it possible to offer a High Pastry Panettone that stands out for its quality and impeccable texture.

To ensure an optimal result, panettone requires time and patience. It spends as many as three rising times of many hours and is left to rest for three days before being enjoyed. This process ensures a perfect yield and exceptional flavor.

An eclectic and successful career. Luca Montersino has been a chef at well-known restaurants, consultant to many companies, lecturer and educational director, television personality, food manager and author of 22 highly successful cookbooks. His career is characterized by tenacity, tireless commitment, and an unparalleled passion for quality, values he shares with Filicori Zecchini, whose Brand Ambassador he has been since 2021. In confectionery, he is an innovator: in 2004 he opened his first laboratory, "Golosi di Salute," in Alba, anticipating the concept of healthy confectionery, suitable for everyone, a gluttonous pastry of "without." In the same years he became the protagonist of several television programs, including "Peccati di Gola" and "Accademia Montersino," broadcast on Alice TV. His ability to communicate and convey his passion for cooking has made him a familiar face in viewers' homes and a reference point for food enthusiasts around the world. In 2020, together with Romina Imbrescia, his collaborator and partner, he launched "lucamontersino.com," the world's first interactive web school. This innovative platform allows professionals and amateurs to access his courses and learn from one of the masters of cooking and pastry in an interactive and engaging way.