Coffee Brewing Guide with Pour-Over Chemex - An Artful Brewing Experience
Welcome to our complete guide to making coffee with the Chemex pour-over method, by Filicori Zecchini. If you want to discover a new dimension of craft coffee, you are in the right place. In this guide we give you tips, techniques and step-by-step instructions for superior coffee with the Chemex and our Filicori Zecchini coffee blends.
Macinatura
Media - Fine (come lo zucchero)
Quantità caffè
30 - 50 g
Temperatura acqua
92 - 96 °C
Tempo di estrazione
3 - 4 min
Quantità in tazza
Tazza cappuccino o Mug 160 - 180 ml
The most sophisticated, fascinating and elegant method
1.
Il Chemex è composto da una caraffa in vetro con collare in legno e da un filtro di carta.
2.
Insert the paper filter inside the Chemex, on top.
3.
Heat the water to a temperature of 92° to 96°C.
4.
Wet the filter with hot water to remove the paper taste and make the filter adhere to the filter holder.
5.
Eliminate the water, percolated in step 4.
6.
Grind coffee to a medium-fine particle size (Moka coffee will also do).
7.
Pour ground coffee into the filter.
8.
Slowly pour the hot water over the coffee and wait for it to percolate to the bottom of the Chemex.
9.
Continue to pour the water in rotary motions and let it seep through the coffee.
10.
Remove the filter with the spent coffee from the Chemex.
11.
Stir the coffee with a rotating motion of the Chemex.
12.
Serve coffee. Coffee extracted with the Chemex is enjoyed in the cappuccino cup or mug.
Unique design
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Choose Your Ideal Coffee Blend
Explore our coffee blends selected for the Pour Over Chemex method and find the one that suits your taste. Discover the unique flavor profiles of our blends, from floral notes to fruity undertones, and select the one that meets your personal preferences.
Precise Grinding and Dosing
Learn the importance of proper grinding and precise dosing of coffee to achieve optimal extraction with Chemex. We will give you tips on how to grind coffee and dose it correctly to achieve balanced and aromatic coffee.
Preparation with the Pour Over Chemex Method
Follow our detailed instructions for brewing coffee with Chemex using the Pour Over method. Learn about pour over techniques and the correct ratio of water to coffee to achieve coffee with extraordinary cleanliness and clarity.
Pour Over Chemex Coffee Tasting.
Learn how to best appreciate the unique characteristics of coffee brewed with Chemex. We'll give you tips on how to recognize the aromas and flavor notes of your Pour Over Chemex coffee and how to fully appreciate its complexity and finesse.
Experiment and Customize
Once you have mastered the basic technique, experiment and customize your coffee brewing process. Play with grind, extraction time, and proportions to create your own unique flavor profile.