Kavè Decaffeinato
All the aroma, without the caffeine.
The taste reveals a substantial, well-balanced body. The acidity is moderate but lively. The complex aroma has a light almond note and a pleasant hint of nougat and cocoa. The coffee is decaffeinated with ethyl acetate, a solvent obtained by fermenting sugar cane, which preserves the aromatic characteristics of the individual origins.
Aroma Map
Aroma | Intensity
Origins
Arabica Brazil
Arabica Guatemala
Robusta India
Separate roasting
Each origin has its own profile
Our process starts with the search for the best coffees. Each single origin is roasted separately, with a dedicated profile, to respect its identity, bring out its aromatic characteristics and build the balance of the final taste.