FZ Magazine: The Blog of Filicori Zecchini

Today we celebrate the product that marks the beginning of our days and closes our meals with gusto. October 1 is, in fact, World Coffee Day, an unmissable date for

Choosing to buy and consume an organic product is an important gesture, which enhances an environmentally friendly supply chain, but at the same time guarantees a high quality standard...

Have you ever heard of Cold Brew Coffee? Exactly as the name suggests, it is that delicious variety of coffee, much loved in the United States, and ideal in the summer,...

Latte Art (literally the “art of caffellatte”) is a decoration technique which is used on cappuccinos and espressos with foamed milk, by creating figures and shapes on its surface...

The circuit of Fairtrade coffee has grown a great deal in the last ten years, and still has significant margins for expansion. Via the certified brand name, fairtrade coffee...

We often hear people speak about organic coffee, a product of the highest quality and, above all, produced in full respect of the environment in which it is grown. What...

We all know that managing to make the perfect espresso is an art. That’s why we have decided to put together 10 rules for you to follow so you can become...

The best-loved drink of Italians comes from an African plant of significant height, of which there are about 80 varieties: the coffee plant...

Perhaps you are not very familiar with it, but the Kaffe Handels Aktien Gesellschaft is part of the lives and habits of many of us. In fact, this is the full name...

Common throughout the Anglo-Saxon world and widely used in the countries of northern Europe, the French press infusion system is not well known in Italy, despite the fact that behind its invention...

The first sense with which I got to know coffee was my sense of smell, the most primordial of all our senses; that hot, pleasant and persistent smell that impregnated my father’s clothes,...