FZ Magazine: The Blog of Filicori Zecchini

We all know that strong, unmistakable aroma of just opened coffee. And it is precisely that smell that we...

Today we celebrate the product that marks the beginning of our days and closes our meals with gusto. October 1 is, in fact, World Coffee Day, an unmissable date for

Often we Italians drive bartenders crazy with the strangest requests. But after the great diatribe between supporters of  “normal” coffee and those who cannot do without their decaffeinated, there’s another...

Tea and coffee have been used for painting since ancient times: the Chinese used tea to make the backgrounds of the...

Hot summer afternoons need drinks which provide refreshment and cool you down: the Brasilena, or coffee soda, is made precisely for this purpose

“Once upon a time in Naples, in the Sanità district, when a person was happy because something had gone well for him, instead of just paying for one coffee at the bar, he paid...

Have you ever heard of Cold Brew Coffee? Exactly as the name suggests, it is that delicious variety of coffee, much loved in the United States, and ideal in the summer,...

In Italian tradition, as in that of other countries, the combinations of alcohol and coffee are plentiful: some have become...

In a country like Italy where coffee is not just a drink, but a consolidated tradition and the center of a global business, we were still waiting for a festival...

The first sense with which I got to know coffee was my sense of smell, the most primordial of all our senses; that hot, pleasant and persistent smell that impregnated my father’s clothes,...

The latest news from the world of coffee concerns the benefits of green coffee. According to its supporters, green coffee helps...