CERTIFIEDIFS
Classico
Aroma Map
Use with:
Aroma | Intensity
Coffee Beans
The heart of our roastery
Leaves
Oval, glossy leaves with a prominent central vein.
Flowers
White, star-shaped, fragrant flowers.
Unripe cherries
Fruit that is still green and not fully developed.
Ripe cherries
Red fruit ready for harvest.
Coffee bean
The seed inside the coffee cherry.
Filicori Zecchini has been selecting and roasting coffee beans since 1919, combining a history of craftsmanship with continuous innovation. Carefully developed recipes bring out the identity of each blend, for an authentic, contemporary espresso.
12345Separate roasting
Each origin has its own profile
Our process starts with the search for the best coffees. Each single origin is roasted separately, with a dedicated profile, to respect its identity, bring out its aromatic characteristics and build the balance of the final taste.
A quality bag
It protects the aroma, without aluminium.
degassing valve
Releases the coffee’s gases without letting air in.
Heat sealing
An airtight seal that protects aroma and quality.
Packed with nitrogen
A protective atmosphere that keeps the coffee fresh over time.
Plastic only, no aluminium
Three layers of food-grade plastic, with no aluminium or laminated paper: after use, put it in the plastic collection.
1234